Description
These Fudgy Chocolate Beet Truffles are a sweet, healthy, and indulgent treat, perfect for any occasion! Rich, chocolatey, and with a secret healthy ingredient – beetroot!
Ingredients
Scale
- 1 medium beet, peeled and boiled until tender (about 1/2 cup pureed)
- 1 cup (170g) dark chocolate chips, plus extra for coating
- 1/2 cup (60g) powdered sugar
- 1/4 cup (60g) unsweetened cocoa powder
- 1 tsp vanilla extract
- Pinch of salt
- 1/2 cup (120ml) heavy cream
Instructions
-
Prepare the Beet Puree:
Peel and boil the beet until it is soft (about 30 minutes). Once cooked, let it cool and blend it into a smooth puree. You’ll need about 1/2 cup of beet puree for the truffles. -
Melt the Dark Chocolate:
In a heatproof bowl, melt 1 cup of dark chocolate chips over a double boiler or in the microwave in 30-second increments. Stir until fully melted and smooth. Set aside to cool slightly. -
Make the Truffle Filling:
In a large bowl, mix the beet puree, powdered sugar, cocoa powder, vanilla extract, and a pinch of salt. Stir until smooth.
Gradually fold in the melted chocolate until everything is evenly combined. -
Chill the Mixture:
Place the truffle mixture in the fridge for at least 30 minutes to firm up. This will make it easier to roll into balls. -
Form the Truffles:
Once the mixture is firm, use your hands or a melon baller to roll the mixture into small, bite-sized balls, about 1 inch in diameter. Place them on a parchment-lined baking sheet. -
Dip the Truffles:
Melt additional dark chocolate in a microwave-safe bowl.
Dip one truffle at a time into the melted chocolate, coating it thoroughly. Use a fork to lift the truffle out and allow excess chocolate to drip off. Return to the parchment-lined sheet. Repeat for all truffles. -
Chill Again:
Place the dipped truffles in the refrigerator for about 30 minutes to allow the chocolate coating to harden. -
Serve and Enjoy:
These fudgy, beet-infused truffles are rich, chocolatey, and a delightful treat with a secret ingredient!
Notes
- You can substitute the heavy cream with a dairy-free option like coconut cream for a vegan version.
- Feel free to sprinkle some sea salt on top for a sweet-salty contrast.
Nutrition
- Serving Size: 1 truffle
- Calories: 100mg
- Sugar: 10g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 5mg