These Funfetti Snowball Cookies are an absolute party in a bite! Imagine biting into a soft, buttery snowball cookie with colorful sprinkles scattered throughout. It’s like a burst of fun and sweetness in every bite. These little treats are the perfect combination of rich, melt-in-your-mouth texture and a playful pop of color from the funfetti. Whether you’re baking for the holidays, a birthday, or just because you need something sweet, these cookies will make you smile. Get ready to dive in—because once you taste one, you’ll want to keep going!

Why You’ll Love Funfetti Snowball Cookies

Easy to Make: This recipe is super simple and doesn’t require any special tools or complicated steps.
Buttery and Soft: The texture is melt-in-your-mouth perfection, and the addition of sprinkles makes them extra fun and festive.
Perfect for Any Occasion: These cookies are a hit at holidays, birthday parties, or any time you want to add a little extra cheer to your day.
Customizable: Feel free to play around with different sprinkles or add-ins like mini chocolate chips or chopped nuts.
A Crowd-Pleaser: These colorful, fun treats will have everyone reaching for more!

Ingredients

Here’s what you’ll need to create these fun and festive snowball cookies:

Butter: The star of the show! Softened butter makes these cookies wonderfully rich and tender.
Powdered Sugar: It gives these cookies that perfect melt-in-your-mouth texture and adds sweetness without being too overpowering.
Vanilla Extract: A dash of vanilla enhances the flavor and gives the cookies a lovely aromatic taste.
All-Purpose Flour: The base of the cookie dough, helping everything hold together.
Cornstarch: This secret ingredient helps make the cookies super soft and delicate.
Sprinkles: The funfetti part! Add colorful sprinkles to make these cookies bright and festive.
Salt: Just a pinch to balance out the sweetness.
Optional Garnish: More powdered sugar to roll the cookies in after baking for that classic snowball finish.

(Note: Full ingredient list with measurements provided in the recipe card below.)

Instructions

Let’s get these colorful cookies in the oven!

Preheat the Oven and Prepare Your Baking Sheet:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat. This will help prevent the cookies from sticking.

Make the Dough:
In a large bowl, cream together the softened butter and powdered sugar until light and fluffy. This will take about 2-3 minutes.
Add the vanilla extract and mix until combined.
In a separate bowl, whisk together the all-purpose flour, cornstarch, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
Fold in the sprinkles gently, being careful not to overmix the dough.

Form the Cookies:
Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart. They won’t spread much, so you don’t need to worry about them running into each other.

Bake the Cookies:
Bake for 10-12 minutes, or until the edges are just starting to turn golden. The centers should still be soft. Don’t overbake, as these cookies are meant to be melt-in-your-mouth soft!

Finish with Powdered Sugar:
Once the cookies have cooled for a few minutes, roll them in powdered sugar to give them that signature snowball look. You can roll them a second time for an extra dusting if you like!

Serve and Enjoy:
Serve these cookies on a platter, and get ready for the compliments to roll in! They’re perfect for sharing at parties, as a holiday treat, or as a fun snack any time.

Nutrition Facts

Servings: 24 cookies
Calories per serving: 120

Preparation Time

Prep Time: 15 minutes
Bake Time: 10-12 minutes
Total Time: 25-30 minutes

How to Serve Funfetti Snowball Cookies

At Parties: These colorful cookies are the perfect addition to any party spread. They’ll brighten up your dessert table in an instant.
As a Gift: Pack them up in a cute box or tin and give them as a sweet gift.
With Milk: Serve these cookies with a glass of milk for a classic combo.
For Dessert: Serve with a scoop of vanilla ice cream for an indulgent dessert.
As a Snack: These cookies are great for a fun afternoon snack with your coffee or tea.

Additional Tips

Storage: Store your cookies in an airtight container at room temperature for up to 5 days. They’ll stay soft and delicious!
Make It Your Own: Switch up the sprinkles to match the theme of your event—red and green for Christmas, pastel colors for Easter, or rainbow sprinkles for a birthday!
Add More Flavor: Try adding a teaspoon of almond extract or orange zest for a little twist on the flavor.
Chill the Dough: If your dough is too soft to handle, chill it in the refrigerator for 30 minutes before rolling into balls.
Double the Batch: These cookies are so popular; you may want to make a double batch!

FAQ Section

Q1: Can I use regular sprinkles instead of funfetti sprinkles?
A1: Yes! You can use any type of colorful sprinkles. Funfetti sprinkles are just the most festive, but regular sprinkles work just fine.

Q2: How do I make these cookies gluten-free?
A2: You can use a gluten-free flour blend in place of the all-purpose flour to make these cookies gluten-free.

Q3: Can I freeze the dough for later use?
A3: Yes! You can freeze the dough for up to 3 months. Roll it into balls and place them on a baking sheet to freeze. Once frozen, transfer them to a zip-top bag. When you’re ready, just bake from frozen, adding a couple of extra minutes to the baking time.

Q4: Can I make these cookies without cornstarch?
A4: Cornstarch helps make the cookies tender, but you can skip it if you don’t have it. The cookies will still be delicious, just a bit less soft.

Q5: Can I use margarine instead of butter?
A5: Yes, you can use margarine in place of butter if that’s what you have. However, butter gives a richer flavor, so the taste may be a little different.

Q6: How do I store leftover cookies?
A6: Store the cookies in an airtight container at room temperature. They should stay fresh for about 5 days.

Q7: Can I add other mix-ins like chocolate chips or nuts?
A7: Absolutely! You can customize the cookies with mini chocolate chips, chopped nuts, or even dried fruit. Just be sure to fold them in gently.

Q8: Can I roll the cookies in sprinkles instead of powdered sugar?
A8: Yes, you can! Roll the cookies in sprinkles for a fun, colorful finish instead of powdered sugar.

Q9: Can I use vegan butter?
A9: Yes, vegan butter will work in place of regular butter for a dairy-free version of these cookies.

Q10: Can I bake these cookies as bars instead of individual cookies?
A10: Yes, you can press the dough into a baking pan and bake at 350°F for 20-25 minutes, or until a toothpick comes out clean. Cut into squares when cooled.

Conclusion

These Funfetti Snowball Cookies are the perfect balance of festive fun and melt-in-your-mouth goodness. They’re simple to make, full of flavor, and guaranteed to bring joy to any occasion. Whether you’re baking for a special celebration or just because, these cookies are sure to be a hit. The colorful sprinkles bring an extra touch of cheer, and the buttery texture makes them irresistible. So, grab those sprinkles and get baking—you won’t regret it!