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Galette with Brie, Cranberries and Toasted Walnuts with a Hot Honey Drizzle

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A rustic galette with creamy brie, tart cranberries, and toasted walnuts, finished with a sweet and spicy hot honey drizzle. Perfectly flaky and bursting with seasonal flavor.

Ingredients

  • Refrigerated Pie Dough: 1 round sheet (about 9–10 inches)
  • Brie Cheese: 6 ounces, rind on, sliced thinly
  • Fresh Cranberries: 1 cup
  • Brown Sugar: 2 tablespoons
  • Orange Zest: 1 teaspoon
  • Toasted Walnuts: 1/3 cup, roughly chopped
  • Egg: 1, beaten
  • Coarse Sugar: 1 tablespoon (optional)
  • Hot Honey: 2 tablespoons

Instructions

  1. Preheat Your Equipment: Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Combine Ingredients: In a mixing bowl, combine cranberries, brown sugar, and orange zest. Toss gently to coat.
  3. Prepare Your Cooking Vessel: Unroll the pie dough onto the prepared baking sheet. Let it rest for 5 minutes so it’s easier to shape.
  4. Assemble the Dish: Layer brie slices in the center of the dough, leaving a 2-inch border. Top with cranberry mixture, then sprinkle with toasted walnuts.
  5. Cook to Perfection: Fold the edges of the dough up over the filling, pleating as needed. Brush crust with beaten egg and sprinkle with coarse sugar if using.
  6. Finishing Touches: Bake for 30–35 minutes, until crust is golden and filling is bubbly. Let cool slightly.
  7. Serve and Enjoy: Drizzle with hot honey just before serving. Slice and serve warm or at room temperature.

Notes

  • Keep pie dough cold for a flaky crust.
  • Add a pinch of cinnamon for extra warmth.
  • Hot honey can be swapped with regular honey and chili flakes.

Nutrition

Find it online: https://deliceflash.com/galette-with-brie-cranberries-and-toasted-walnuts-with-a-hot-honey-drizzle/