Description
A rustic galette with creamy brie, tart cranberries, and toasted walnuts, finished with a sweet and spicy hot honey drizzle. Perfectly flaky and bursting with seasonal flavor.
Ingredients
- Refrigerated Pie Dough: 1 round sheet (about 9–10 inches)
- Brie Cheese: 6 ounces, rind on, sliced thinly
- Fresh Cranberries: 1 cup
- Brown Sugar: 2 tablespoons
- Orange Zest: 1 teaspoon
- Toasted Walnuts: 1/3 cup, roughly chopped
- Egg: 1, beaten
- Coarse Sugar: 1 tablespoon (optional)
- Hot Honey: 2 tablespoons
Instructions
- Preheat Your Equipment: Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Combine Ingredients: In a mixing bowl, combine cranberries, brown sugar, and orange zest. Toss gently to coat.
- Prepare Your Cooking Vessel: Unroll the pie dough onto the prepared baking sheet. Let it rest for 5 minutes so it’s easier to shape.
- Assemble the Dish: Layer brie slices in the center of the dough, leaving a 2-inch border. Top with cranberry mixture, then sprinkle with toasted walnuts.
- Cook to Perfection: Fold the edges of the dough up over the filling, pleating as needed. Brush crust with beaten egg and sprinkle with coarse sugar if using.
- Finishing Touches: Bake for 30–35 minutes, until crust is golden and filling is bubbly. Let cool slightly.
- Serve and Enjoy: Drizzle with hot honey just before serving. Slice and serve warm or at room temperature.
Notes
- Keep pie dough cold for a flaky crust.
- Add a pinch of cinnamon for extra warmth.
- Hot honey can be swapped with regular honey and chili flakes.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 12g
- Sodium: 280mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 45mg