Garlic Butter Brazilian Steak

Ah, there’s just something about the combination of juicy, tender steak with the irresistible richness of garlic butter that’s simply magic. If you love steak and you love garlic, then this Garlic Butter Brazilian Steak is about to steal your heart. It’s a bold, savory dish with a little extra flair, and trust me, you’ll find yourself coming back for seconds (and maybe even thirds). The garlic butter sauce is everything you want—rich, garlicky, and smooth. Paired with a perfectly seasoned steak, this dish will have everyone at the table asking for the recipe. Get ready for an unforgettable meal!

Why You’ll Love Garlic Butter Brazilian Steak

This recipe isn’t just a meal—it’s a flavorful experience that will elevate any occasion. Here’s why this dish will quickly become a favorite in your kitchen:

• Versatile: Whether you’re cooking for a weeknight dinner or hosting a weekend get-together, this Brazilian steak recipe fits every occasion. The garlic butter sauce takes it to the next level, making it perfect for impressing guests or treating yourself.
• Budget-Friendly: While steak can sometimes be pricey, this recipe uses simple yet bold ingredients to create a mouthwatering dish that feels special but won’t break the bank. It’s a great way to enjoy a restaurant-quality meal at home.
• Quick and Easy: Don’t let the fancy name fool you—this dish is incredibly easy to make. With just a few steps, you’ll have perfectly cooked steak with a rich and flavorful garlic butter sauce. Even beginners will feel like pros!
• Customizable: Love a bit of spice? Add some chili flakes to the garlic butter for a little heat. Prefer a milder flavor? Skip the spice and keep the focus on the garlic and butter. The choice is yours, and this recipe is all about making it your own.
• Crowd-Pleasing: This dish is guaranteed to impress. Whether it’s a family dinner or a dinner party, this steak will make your guests feel like they’ve stepped into a fine-dining restaurant. It’s an absolute crowd-pleaser.

Ingredients

Now let’s take a look at the ingredients that make this Garlic Butter Brazilian Steak so flavorful and irresistible:

Steak (Flank or Sirloin):

The star of the dish. A juicy, tender cut of beef like flank or sirloin is the perfect choice here. It holds up beautifully to the bold seasonings and soaks in the rich garlic butter for an unforgettable flavor.

Garlic:

The main player in the sauce. Fresh garlic is sautéed until golden and fragrant, infusing the butter with all its delicious, aromatic goodness. It’s the heart of this dish and gives the steak that irresistible flavor.

Butter:

Rich and indulgent, butter creates a silky-smooth garlic sauce that coats the steak and makes every bite melt in your mouth. You can also use a combination of butter and olive oil for a slightly lighter, but equally delicious sauce.

Fresh Parsley:

To add a touch of color and freshness, fresh parsley is stirred into the garlic butter sauce. It balances out the richness and adds a pop of vibrancy to the dish.

Lime:

A squeeze of lime juice brightens the garlic butter sauce, adding a zesty kick that lifts the flavor profile. It’s a small addition but makes a big difference in balancing the richness of the butter and steak.

Seasoning (Salt & Pepper):

Basic but essential! Seasoning the steak with salt and pepper before cooking is what really enhances the natural flavor of the beef, ensuring every bite is perfectly seasoned.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Ready to dive into the steps that will transform these simple ingredients into something extraordinary? Let’s get started:

Season the Steak:

Start by seasoning your steak with salt and pepper on both sides. This simple step helps to enhance the natural flavors of the beef and sets the stage for a delicious result.

Sear the Steak:

Heat a cast-iron skillet or heavy pan over medium-high heat. Add a little oil and once it’s hot, place the steak in the pan. Sear the steak for 4-5 minutes on each side (depending on the thickness of your steak and how you like it cooked), until it’s beautifully browned and cooked to your desired level of doneness.

Make the Garlic Butter:

While the steak is cooking, melt butter in a separate pan over medium heat. Add the minced garlic and sauté for 1-2 minutes until golden and fragrant. Be careful not to burn the garlic—it should just become fragrant and slightly golden.

Add Fresh Parsley & Lime:

Once the garlic butter is ready, stir in some fresh chopped parsley and a squeeze of lime juice. The parsley adds freshness, and the lime gives the sauce a lovely zing that cuts through the richness of the butter.

Rest the Steak:

Once your steak is cooked, remove it from the pan and let it rest for 5 minutes. This ensures the juices stay locked in, making for a tender and juicy steak when you slice into it.

Serve and Enjoy:

Slice the steak against the grain, drizzle with the garlic butter sauce, and garnish with more fresh parsley. Serve immediately and enjoy the deliciousness!

Nutrition Facts

Servings: 4
Calories per serving: 450

Preparation Time

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

How to Serve Garlic Butter Brazilian Steak

This steak is flavorful enough to stand alone, but there are plenty of great sides to pair it with:

• Fresh Salads: A simple side salad with mixed greens, arugula, or a tangy vinaigrette complements the richness of the steak.
• Roasted Vegetables: Serve with roasted vegetables like carrots, bell peppers, or zucchini for a colorful and nutritious meal.
• Garlic Bread: What better way to soak up all that flavorful garlic butter than with a slice of warm, crispy garlic bread?
• Rice or Potatoes: A serving of fluffy white rice or creamy mashed potatoes will help balance the richness of the steak and butter.
• Grilled Corn on the Cob: For a truly delicious Brazilian-inspired meal, serve with char-grilled corn on the cob, brushed with a little butter and lime.

Presentation Tip: Serve the steak with a drizzle of garlic butter and garnish with fresh parsley for a restaurant-quality presentation that’ll impress your guests.

Additional Tips

Here are a few extra tips to help you make the most of this recipe:

• Let the Steak Rest: Don’t skip the resting step after cooking the steak. This allows the juices to redistribute, keeping the steak juicy and tender.
• Make it Spicy: If you like a little heat, add some chili flakes to the garlic butter sauce or sprinkle a bit of cayenne on the steak.
• Dietary Adjustments: For a dairy-free option, you can use a dairy-free butter or olive oil to make the garlic butter sauce.
• Storage Tips: Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat gently in a pan or microwave to keep it tender.
• Double the Batch: Make extra garlic butter sauce—you’ll want to pour it over everything. You can store it in the fridge for up to 1 week or freeze it for later use.

FAQ Section

Q1: Can I use a different cut of steak?
A1: Yes! While flank or sirloin works great for this recipe, you can use other cuts like ribeye, tenderloin, or strip steak. Just adjust the cooking time based on the thickness of the steak.

Q2: Can I make the garlic butter sauce ahead of time?
A2: Absolutely! You can make the garlic butter sauce in advance and store it in the fridge for up to a week. Simply reheat it when you’re ready to serve.

Q3: How do I store leftovers?
A3: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently to avoid overcooking the steak.

Q4: Can I freeze this dish?
A4: The steak can be frozen, but it’s best to freeze it before cooking. If you have leftovers after cooking, store them in an airtight container in the freezer for up to 1 month.

Q5: What’s the best way to reheat the steak?
A5: Reheat the steak in a skillet over medium-low heat with a little butter or oil. Be sure to warm it gently to avoid drying it out.

Q6: Can I make this dish spicier?
A6: Yes! Add chili flakes, cayenne pepper, or even a splash of hot sauce to the garlic butter sauce for an extra kick.

Q7: How do I know when my steak is cooked perfectly?
A7: Use a meat thermometer to check the internal temperature. For medium-rare, aim for 130°F, for medium, go for 140°F, and for well-done, 160°F.

Q8: Can I grill the steak instead of pan-searing it?
A8: Yes! Grilling the steak adds a smoky flavor. Just make sure the grill is preheated, and cook the steak as you normally would.

Q9: Can I add vegetables to the garlic butter sauce?
A9: Yes! You can sauté some mushrooms, spinach, or asparagus in the garlic butter sauce for a delicious veggie side.

Q10: Can I double the recipe?
A10: Yes, feel free to double the recipe for a larger crowd! Just make sure to cook the steak in batches if your pan is small.

Conclusion

This Garlic Butter Brazilian Steak is a flavor-packed dish that’s quick, easy, and bound to impress. With perfectly seared steak and a rich, aromatic garlic butter sauce, it’s the kind of meal that makes you feel like a culinary genius. Whether you’re enjoying a cozy dinner or hosting a dinner party, this steak is sure to be a hit. Give it a try—you won’t regret it!

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