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Garlic Butter Honey BBQ Beef Tacos

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These flavorful tacos feature a rich combination of garlic butter, honey, BBQ sauce, and smoked paprika, served in soft tortillas and topped with a creamy sauce and shredded cheddar cheese. A perfect fusion of sweet, savory, and smoky flavors in every bite!

Ingredients

Scale

For the Beef:

  • 1 lb ground beef or beef strips
  • 2 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • 1/4 cup honey
  • 1/3 cup BBQ sauce
  • 1 teaspoon smoked paprika
  • Salt and pepper, to taste

For the Taco Sauce:

  • 1/2 cup mayonnaise
  • 2 tablespoons honey
  • 1 tablespoon BBQ sauce
  • 1/2 teaspoon smoked paprika

For Assembly:

  • 6 soft taco tortillas
  • 1 cup shredded cheddar cheese
  • Chopped fresh cilantro (optional)

Instructions

  • Prepare the Beef:
    In a large skillet, melt butter over medium heat. Add garlic and sauté until fragrant.
    Add the ground beef or beef strips, cooking until browned and fully cooked. Drain excess fat if necessary.
    Stir in honey, BBQ sauce, smoked paprika, salt, and pepper. Let the mixture simmer for 2-3 minutes until the sauce thickens and coats the beef.
  • Make the Sauce:
    In a small bowl, mix mayonnaise, honey, BBQ sauce, and smoked paprika until smooth. Set aside.
  • Assemble the Tacos:
    Warm the tortillas in a skillet or microwave.
    Spoon the beef mixture onto each tortilla. Drizzle the prepared taco sauce generously over the beef.
    Sprinkle shredded cheddar cheese and top with fresh cilantro if desired.
  • Serve:
    Fold the tacos and enjoy immediately.

Notes

  • You can use soft or hard taco shells, depending on your preference.
  • Feel free to adjust the amount of honey or BBQ sauce to make the taco filling sweeter or more savory.
  • For extra flavor, you can add diced onions or avocado as toppings.

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