Description
Soft and airy garlic herb focaccia with a golden crust, infused with olive oil and herbs for a comforting homemade bread experience.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 1/4 cups warm water
- 2 1/4 teaspoons active dry yeast
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 1 tablespoon dried herbs
- 1 teaspoon salt
Instructions
- Preheat oven to 400°F (200°C).
- Mix warm water, yeast, and a bit of flour, then add remaining ingredients to form dough.
- Grease a baking pan with olive oil.
- Spread dough in pan, dimple surface, and top with garlic, herbs, and oil.
- Bake for 20 to 25 minutes until golden brown.
- Let cool slightly before slicing.
- Serve and enjoy.
Notes
- Let dough rise fully for best texture
- Use quality olive oil
- Dimple dough to hold toppings
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
