Garlic Herb Muffin Pan Potato Galettes

Introduction

These Garlic Herb Muffin Pan Potato Galettes are a crowd-pleasing side dish that I’ve made on several occasions for my family and friends. The first time I made them, I was truly amazed at how they turned out. The crispy, buttery edges and the fragrant garlic and herbs mixed with the tender potatoes made it a hit at the dinner table. Everyone raved about them and asked for the recipe. What I love most about this dish is how simple it is to prepare, yet it looks and tastes so elegant. Using the muffin pan to shape the galettes ensures that each one has a perfectly crispy edge, and the inside remains soft and flavorful. This recipe is sure to impress at your next gathering or even on a quiet family night. It’s a delightful side dish that complements any main course and makes the meal feel special.

Why You’ll Love Garlic Herb Muffin Pan Potato Galettes

These Garlic Herb Muffin Pan Potato Galettes are a true winner for several reasons. First, they’re incredibly easy to make, despite their gourmet appearance. The method of using a muffin pan ensures that each galette is perfectly shaped and evenly cooked, with crispy, golden-brown edges and a tender, flavorful center. The combination of garlic, fresh thyme, and rosemary infuses the potatoes with a rich, savory flavor that is hard to beat. Additionally, the fact that they are cooked in a muffin pan makes them perfect for portion control and serving at parties or family meals. You get the same delicious, crispy edges in every bite, making them a universally loved dish.

Ingredients

To prepare these Garlic Herb Muffin Pan Potato Galettes, you’ll need the following ingredients:

• Cooking spray
• 4 large Russet potatoes (about 2 pounds), peeled
• 3 tablespoons unsalted butter, melted
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh rosemary, chopped
• 1 teaspoon fine sea salt
• Freshly ground black pepper, to taste
• Fresh thyme and rosemary sprigs, for garnish

Instructions

Follow these simple instructions to make your own Garlic Herb Muffin Pan Potato Galettes:

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Spray a 12-cup muffin pan with cooking spray to prevent sticking.
2. Prepare the Potatoes: Thinly slice the peeled potatoes into approximately 1/16-inch-thick slices using a mandoline or a sharp knife.
3. Season the Potatoes: In a large mixing bowl, combine the melted butter, olive oil, minced garlic, chopped thyme, rosemary, salt, and pepper. Add the potato slices and toss to coat evenly.
4. Assemble in the Muffin Pan: Layer the seasoned potato slices into the prepared muffin pan, filling each cup to the top. Drizzle any remaining butter/oil mixture over the top of the potatoes.
5. Bake: Place the muffin pan in the oven and bake for 45-50 minutes, or until the tops are golden brown and the centers are tender. Rotate the pan halfway through cooking to ensure even browning.
6. Cool and Serve: Let the potato galettes rest in the pan for about 5 minutes. Carefully remove them using a small spatula or knife. Transfer to a serving platter and garnish with fresh thyme and rosemary sprigs.

Nutrition Facts (Servings and Calories Per Serving)

Each serving of Garlic Herb Muffin Pan Potato Galettes is approximately one galette and contains the following nutritional information:

• Serving Size: 1 galette
• Calories: 145 kcal

These galettes are a lower-calorie side dish with plenty of flavor, making them a great option to pair with both light and hearty main courses.

Preparation Time

• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 10 minutes
• Servings: 12 galettes

The preparation time is minimal, and the result is a stunning dish that can be enjoyed by family and guests alike. While they bake, you can focus on preparing other parts of the meal, making it an efficient side dish.

How to Serve

Garlic Herb Muffin Pan Potato Galettes can be served in a variety of ways. Here are some ideas:

• As a Side Dish: Serve alongside roasted meats like chicken, beef, or pork for a balanced and satisfying meal.
• At Holiday Meals: These galettes are perfect for holiday dinners or special occasions, adding a touch of elegance to the table.
• With Salad: Pair with a fresh green salad to balance the richness of the galettes.
• As Appetizers: Serve smaller portions as an appetizer for your next dinner party or gathering.

Additional Tips

1. Use a Mandoline for Even Slices: A mandoline slicer helps achieve uniform potato slices, ensuring even cooking and crispy edges.
2. Adjust Seasonings: Feel free to experiment with different herbs such as oregano or parsley, depending on your personal preferences.
3. Make Ahead: Prepare the potatoes and seasonings in advance, then assemble and bake when ready to serve.
4. Use Fresh Herbs: Fresh thyme and rosemary give these galettes the best flavor, so avoid dried herbs if possible.
5. Test for Tenderness: Before removing the galettes from the oven, test for tenderness by inserting a fork into the center. If it’s soft and easily pierced, it’s ready.

FAQ Section

1. Can I use other types of potatoes?

Yes! While Russet potatoes are ideal for this recipe due to their starchy texture, you can substitute with Yukon Gold or red potatoes for a creamier texture.

2. Can I make these potato galettes in advance?

Yes, you can prepare them in advance. Assemble the galettes and refrigerate them before baking. When you’re ready to serve, bake as directed.

3. How can I make these galettes even crispier?

To make them crispier, try increasing the bake time by 5-10 minutes. You can also broil them for the last few minutes of baking to achieve an extra golden finish.

4. Can I freeze the potato galettes?

Yes, you can freeze them. After baking, allow the galettes to cool completely. Then, wrap them in plastic wrap and store them in a freezer-safe container for up to 3 months. Reheat in the oven at 375°F (190°C) for about 10-15 minutes.

5. Can I use olive oil instead of butter?

Yes, olive oil can be used as a substitute for butter if you prefer a dairy-free option.

6. Can I add cheese to the galettes?

Absolutely! Adding grated Parmesan cheese on top of the potatoes before baking will give them a savory, cheesy crust.

7. How do I remove the galettes from the muffin pan without them falling apart?

Let the galettes rest for about 5 minutes after baking, as this allows them to firm up. Use a small spatula or butter knife to gently lift them out of the pan.

8. How long should I bake the galettes for?

Bake the galettes for 45-50 minutes, but keep an eye on them and rotate the pan halfway through for even cooking.

9. Can I add other vegetables to the galettes?

Yes, you can add other thinly sliced vegetables like onions or bell peppers for added flavor and texture.

10. What’s the best way to store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven for the best texture.

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These Garlic Herb Muffin Pan Potato Galettes are a fantastic way to elevate any meal. They’re easy to make, visually impressive, and packed with flavor. Whether you’re hosting a dinner party, preparing for a holiday feast, or just looking for a new and delicious side dish, this recipe is sure to become a favorite.

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