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Garlic Herb Muffin Pan Potato Galettes

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These crispy, buttery, and garlicky potato galettes are a beautiful and elegant side dish perfect for any occasion. Prepared in a muffin pan, they turn out golden and delicious every time, with aromatic herbs adding a delightful touch.

Ingredients

Scale
  • Cooking spray
  • 4 large Russet potatoes (about 2 pounds), peeled
  • 3 tablespoons unsalted butter, melted
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 tablespoon fresh thyme, chopped
  • 1 tablespoon fresh rosemary, chopped
  • 1 teaspoon fine sea salt
  • Freshly ground black pepper, to taste
  • Fresh thyme and rosemary sprigs, for garnish

Instructions

  • Preheat the Oven: Preheat your oven to 375°F (190°C). Spray a 12-cup muffin pan with cooking spray to prevent sticking.
  • Prepare the Potatoes: Thinly slice the peeled potatoes into approximately 1/16-inch-thick slices using a mandoline or a sharp knife.
  • Season the Potatoes: In a large mixing bowl, combine the melted butter, olive oil, minced garlic, chopped thyme, rosemary, salt, and pepper. Add the potato slices and toss to coat evenly.
  • Assemble in the Muffin Pan: Layer the seasoned potato slices into the prepared muffin pan, filling each cup to the top. Drizzle any remaining butter/oil mixture over the top of the potatoes.
  • Bake: Place the muffin pan in the oven and bake for 45-50 minutes, or until the tops are golden brown and the centers are tender. Rotate the pan halfway through cooking to ensure even browning.
  • Cool and Serve: Let the potato galettes rest in the pan for about 5 minutes. Carefully remove them using a small spatula or knife. Transfer to a serving platter and garnish with fresh thyme and rosemary sprigs.

Notes

  • For extra crispiness, rotate the pan halfway through baking to ensure even browning.
  • Feel free to use any type of fresh herbs you prefer, like parsley or oregano, for a different flavor profile.

Nutrition

Find it online: https://deliceflash.com/garlic-herb-muffin-pan-potato-galettes/