Description
Bright, zesty, and deeply savory, Garlic Lemon Pepper Rice is a simple yet flavorful dish made with pantry staples and perfect as a side or light main.
Ingredients
- Cooked Rice: 3 cups (preferably day-old jasmine or basmati)
- Garlic Cloves: 4 large, minced
- Olive Oil: 2 tablespoons
- Lemon Zest: 1 tablespoon
- Lemon Juice: 2 tablespoons
- Black Pepper: 1 teaspoon (freshly cracked)
- Salt: ¾ teaspoon
- Fresh Parsley (optional): 2 tablespoons, chopped
Instructions
- Preheat Your Equipment: Set your skillet or saucepan over medium heat and let it warm.
- Combine Ingredients: Add olive oil to the pan, followed by garlic. Sauté gently for 2–3 minutes.
- Prepare Your Cooking Vessel: Ensure garlic is golden before adding rice.
- Assemble the Dish: Add rice to the skillet, breaking up clumps and stirring to coat with garlic oil.
- Cook to Perfection: Add salt, black pepper, and lemon zest. Stir for 4–5 minutes until warmed through.
- Finishing Touches: Stir in lemon juice and adjust seasoning.
- Serve and Enjoy: Garnish with fresh parsley and serve warm.
Notes
- Use day-old rice for better texture and flavor absorption.
- Zest lemon before juicing for ease and maximum aroma.
- Bloom pepper in oil to release its full fragrance and depth.
- Don’t rush the garlic—slow sauté brings out sweetness.