Garlic Parmesan Cheeseburger Bombs

Introduction

These Garlic Parmesan Cheeseburger Bombs quickly became a family favorite in my home. With each bite, you get the irresistible combination of juicy ground beef, gooey cheese, and a delightful hint of garlic and Parmesan, all wrapped in soft biscuit dough. I first made these when we had a craving for something cheesy and savory, and it didn’t take long for everyone to fall in love with them. The crispy, golden-brown exterior paired with the tender filling made it a perfect weeknight dinner or snack. The best part? They’re incredibly easy to make, and the whole family devoured them in no time. Whether served as an appetizer, a main course, or a game day snack, these cheeseburger bombs are a surefire hit!

Why You’ll Love These Garlic Parmesan Cheeseburger Bombs

Garlic Parmesan Cheeseburger Bombs are a fusion of classic comfort foods—cheeseburgers and garlic bread—wrapped up in a portable, bite-sized package. The combination of beef, cheese, and the garlic-Parmesan butter topping offers a burst of flavors that will have everyone coming back for more. These bombs are incredibly versatile, making them perfect for any occasion, whether it’s a casual family dinner, a party appetizer, or a game day snack. They’re also a great way to get the kids involved in the kitchen, as they can help form the bombs and brush on the Parmesan butter. Plus, they’re easy to make, and you can have them on the table in just under 30 minutes.

Ingredients

• 1 lb ground beef
• 1 cup shredded cheddar cheese
• 1/2 cup cream cheese, softened
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper, to taste
• 1 can (16 oz) refrigerated biscuit dough
• 1/4 cup grated Parmesan cheese
• 2 tbsp butter, melted
• Fresh parsley, chopped (for garnish)

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking.
2. Cook the ground beef: In a skillet over medium heat, brown the ground beef until it’s fully cooked. Be sure to drain any excess grease. Season the beef with garlic powder, onion powder, salt, and pepper to taste. Stir in the softened cream cheese and shredded cheddar cheese until the mixture is well combined and creamy. Once everything is mixed together, remove from heat.
3. Prepare the biscuit dough: Open the can of refrigerated biscuit dough and separate it into individual biscuits. Flatten each biscuit into a circle, about 3-4 inches in diameter, using your hands or a rolling pin.
4. Assemble the bombs: Place a spoonful of the beef and cheese mixture in the center of each flattened biscuit. Carefully fold the edges of the dough over the filling to create a ball shape. Pinch the seams together to ensure the filling stays inside.
5. Add garlic Parmesan topping: In a small bowl, combine the melted butter with grated Parmesan cheese. Brush the tops of the cheeseburger bombs with the butter mixture, making sure each one is generously coated.
6. Bake the bombs: Arrange the filled biscuit bombs on the prepared baking sheet. Bake in the preheated oven for 12-15 minutes or until the bombs are golden brown and cooked through.
7. Cool and garnish: Let the bombs cool slightly before serving. Garnish with fresh chopped parsley to add a pop of color and freshness.
8. Serve and enjoy: Serve the Garlic Parmesan Cheeseburger Bombs warm and enjoy!

Nutrition Facts

• Servings: 8 servings
• Calories per serving: 370
• Total fat: 25g
• Saturated fat: 11g
• Trans fat: 0g
• Cholesterol: 60mg
• Sodium: 650mg
• Carbohydrates: 17g
• Fiber: 1g
• Sugar: 2g
• Protein: 19g

Note: These values are approximate and will vary depending on specific brands and ingredients used.

Preparation Time

• Prep time: 15 minutes
• Cook time: 12-15 minutes
• Total time: 30 minutes

How to Serve

Garlic Parmesan Cheeseburger Bombs can be served in a variety of ways. Here are a few ideas:

• As an appetizer: Perfect for parties or gatherings, these cheeseburger bombs are great finger foods that are easy to share and devour.
• With a side of dipping sauce: Serve with ketchup, mustard, or a tangy ranch dipping sauce for an added flavor boost.
• As a main dish: Pair with a simple side salad or crispy fries for a quick and satisfying meal.
• For a game day treat: Serve them at your next tailgate or watch party—your guests will love them!
• Kid-friendly snack: These cheeseburger bombs are a fun and easy snack for kids to enjoy.

Additional Tips

1. Customize the filling: Feel free to add extra ingredients to the beef mixture, such as cooked bacon, sautéed onions, or diced pickles, for added flavor.
2. Use different cheese varieties: While cheddar is delicious, you can experiment with other cheeses like mozzarella, Monterey Jack, or even pepper jack for a spicier kick.
3. Make mini versions: If you’re serving a crowd, consider making smaller versions of the bombs by using half the size of the biscuit dough.
4. Use non-stick spray: If you’re not using parchment paper, make sure to spray your baking sheet with non-stick spray to avoid any sticking.
5. Freezing the bombs: To make these ahead of time, you can assemble the cheeseburger bombs and freeze them. Just place them on a baking sheet to freeze, then transfer to a freezer bag. When you’re ready to bake, cook from frozen for an extra 5-10 minutes.

FAQ Section

1. Can I use ground turkey or chicken instead of beef?
   Yes, ground turkey or chicken can be substituted for the ground beef for a leaner option. Be sure to season well since leaner meats can sometimes be less flavorful.
2. Can I make these without cream cheese?
   Yes, you can replace the cream cheese with sour cream or additional shredded cheese if you prefer.
3. What kind of biscuit dough should I use?
   Refrigerated biscuit dough works best for this recipe. You can use traditional biscuits or a flakier variety, depending on your preference.
4. Can I make these bombs ahead of time?
   Yes, you can prepare the bombs ahead of time and refrigerate them until you’re ready to bake. If freezing, follow the freezing instructions mentioned above.
5. How do I store leftovers?
   Store any leftovers in an airtight container in the fridge for up to 2-3 days. Reheat in the oven to restore the crispiness.
6. Can I use a different type of cheese?
   Absolutely! Try using mozzarella, Monterey Jack, or any other cheese that melts well.
7. Can I make these bombs vegetarian?
   Yes, you can substitute the ground beef with a vegetarian option like plant-based ground “beef” or a mixture of sautéed vegetables and beans.
8. Do I need to use the Parmesan butter topping?
   While the Parmesan butter topping adds extra flavor and richness, you can skip it if you’re looking to cut down on the richness.
9. How can I make these bombs spicier?
   Add diced jalapeños to the beef mixture or use pepper jack cheese instead of cheddar for a spicy twist.
10. How can I make the biscuits more crispy?
    For extra crispiness, brush the tops with a bit more melted butter and bake for a few extra minutes, watching closely to avoid burning.

These Garlic Parmesan Cheeseburger Bombs are an easy, delicious, and fun dish that will leave everyone asking for more! Whether you make them for a casual weeknight dinner, a party snack, or a game day treat, these cheesy, garlicky bites are sure to impress.

Print