These Garlic Parmesan Cheeseburger Bombs are the perfect combination of juicy ground beef, melted cheddar cheese, and a hint of garlic and Parmesan, all wrapped in soft biscuit dough. Easy to make and full of flavor, these cheesy bites make for a delicious snack, appetizer, or even a quick dinner option. Perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 12-15 minutes
- Total Time: 30 minutes
- Yield: 8 servings (1 bomb per serving) 1x
- Category: Appetizer
- Method: baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper, to taste
- 1 can (16 oz) refrigerated biscuit dough
- 1/4 cup grated Parmesan cheese
- 2 tbsp butter, melted
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess grease. Add garlic powder, onion powder, salt, and pepper. Mix in the cream cheese and shredded cheddar cheese until well combined, then remove from heat.
- Open the can of biscuit dough and separate it into individual biscuits. Flatten each biscuit into a circle.
- Place a spoonful of the beef and cheese mixture in the center of each flattened biscuit. Fold the dough over the filling and pinch the edges to seal completely.
- In a small bowl, mix melted butter and grated Parmesan cheese. Brush the tops of the cheeseburger bombs with the garlic Parmesan mixture.
- Arrange the bombs on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
- Let the bombs cool slightly before serving. Garnish with fresh parsley for a pop of color!
- Serve warm and enjoy these delicious, cheesy bites with a touch of garlic and Parmesan!
Notes
- For extra flavor, add cooked bacon bits to the beef mixture.
- These bombs can be made ahead of time and frozen before baking for a quick meal later on.
- To add a bit of heat, try using pepper jack cheese instead of cheddar.
- Serve with ketchup, mustard, or ranch dressing for dipping.
Nutrition
- Serving Size: 1 bomb
- Calories: 370kcal
- Sugar: 2g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 60mg
Find it online: https://deliceflash.com/garlic-parmesan-cheeseburger-bombs/