Description
Savor the irresistible flavors of Garlic Parmesan Crusted Chicken. This crispy, flavorful dish is sure to become a family favorite and elevate your dinner table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) and lightly grease a baking dish to prevent sticking.
- Prepare the Crust Mixture: In a medium-sized bowl, combine the Parmesan cheese, breadcrumbs, minced garlic, dried basil, dried oregano, salt, and pepper. Mix until well blended.
- Coat the Chicken: Brush each chicken breast with olive oil, ensuring an even coating to help the crust adhere.
- Apply the Parmesan Mixture: Press the Parmesan mixture firmly onto each chicken breast, covering both sides evenly.
- Arrange the Chicken: Arrange the coated chicken breasts in the prepared baking dish in a single layer, ensuring they do not overlap.
- Bake: Bake for 25 minutes, or until the chicken reaches an internal temperature of 165°F and the crust is golden brown and crispy.
- Rest and Serve: Once cooked, remove from the oven and let the chicken rest for 2-3 minutes. Garnish with freshly chopped parsley before serving. Serve warm with your favorite sides.
Notes
- You can substitute the breadcrumbs with panko for an even crispier texture.
- Feel free to adjust the seasoning to your preference by adding more garlic or herbs.
- For a richer flavor, try using freshly grated Parmesan cheese.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350kcal
- Sugar: 1g
- Sodium: 560mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 39g
- Cholesterol: 95mg