Description
Savory, buttery, and packed with garlic and Parmesan, these Garlic Parmesan Herb Cruffins are a unique and delicious addition to any meal. With layers of crescent roll dough infused with herb butter, they’re as easy to make as they are irresistible.
Ingredients
Scale
- 3 (8-ounce) tubes of crescent roll dough
- 3/4 cup butter, softened
- 4 garlic cloves, minced
- 1/4 cup chopped fresh parsley
- 3/4 cup grated Parmesan cheese
- 1/2 teaspoon kosher salt
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a 12-cup muffin pan with non-stick cooking spray and set aside.
- In a small mixing bowl, combine the softened butter, minced garlic, chopped parsley, and salt. Reserve 1/4 cup of the butter mixture for brushing the tops of the cruffins later.
- Roll out each crescent roll dough sheet with a rolling pin to create larger rectangles and blend the perforated lines together.
- Spread a thin layer of the butter mixture evenly over each rectangle and sprinkle about 3 tablespoons of grated Parmesan cheese on each sheet.
- Starting from the long edge, roll each sheet into a log and cut each log in half, then slice each shorter log in half lengthwise to expose the layered interior.
- Wrap each piece of dough around your finger to form a muffin shape with the layered side facing outward and place in the prepared muffin pan.
- Melt the reserved butter mixture and brush it generously over the tops of the cruffins. Sprinkle remaining Parmesan cheese on top.
- Bake for 20-25 minutes, rotating the pan halfway through, until golden brown.
- Remove from the oven and transfer to a cooling rack. Serve warm or at room temperature.
Notes
These cruffins can be served as a side dish or snack and are best enjoyed fresh out of the oven.
Nutrition
- Serving Size: 1 cruffin
- Calories: 180kcal
- Sugar: 1g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg