Description
These Garlic Parmesan Shrimp Rice Bowls feature perfectly grilled shrimp on a bed of fluffy rice, drizzled with a creamy and tangy Garlic Parmesan Sauce. It’s a simple, yet flavorful dish that’s perfect for a quick dinner or lunch.
Ingredients
Scale
For the Shrimp:
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
For the Rice:
- 1 cup cooked rice
For the Garlic Parmesan Sauce:
- 1/4 cup mayonnaise
- 2 tablespoons grated Parmesan cheese
- 1 clove garlic, minced
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
-
Grill the Shrimp:
- Preheat grill to medium-high heat.
- Season the shrimp with garlic powder, onion powder, salt, and pepper.
- Grill the shrimp for 2-3 minutes per side, or until cooked through.
-
Make the Garlic Parmesan Sauce:
- In a small bowl, whisk together mayonnaise, Parmesan cheese, garlic, lemon juice, salt, and pepper.
-
Assemble the Bowls:
- Divide the cooked rice among bowls.
- Top with grilled shrimp and drizzle generously with the Garlic Parmesan Sauce.
Notes
- You can use any type of shrimp you like for this recipe.
- For a spicier sauce, add a pinch of red pepper flakes to the Garlic Parmesan Sauce.
- Serve the bowls with your favorite side dishes, such as a green salad or steamed vegetables.
Nutrition
- Serving Size: 1 bowl
- Calories: 350kcal
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 220mg