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Garlic Parmesan Shrimp Rice Bowls

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These Garlic Parmesan Shrimp Rice Bowls feature perfectly grilled shrimp on a bed of fluffy rice, drizzled with a creamy and tangy Garlic Parmesan Sauce. It’s a simple, yet flavorful dish that’s perfect for a quick dinner or lunch.

Ingredients

Scale

For the Shrimp:

  • 1 pound large shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

For the Rice:

  • 1 cup cooked rice

For the Garlic Parmesan Sauce:

  • 1/4 cup mayonnaise
  • 2 tablespoons grated Parmesan cheese
  • 1 clove garlic, minced
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Instructions

  • Grill the Shrimp:
    • Preheat grill to medium-high heat.
    • Season the shrimp with garlic powder, onion powder, salt, and pepper.
    • Grill the shrimp for 2-3 minutes per side, or until cooked through.
  • Make the Garlic Parmesan Sauce:
    • In a small bowl, whisk together mayonnaise, Parmesan cheese, garlic, lemon juice, salt, and pepper.
  • Assemble the Bowls:
    • Divide the cooked rice among bowls.
    • Top with grilled shrimp and drizzle generously with the Garlic Parmesan Sauce.

Notes

  • You can use any type of shrimp you like for this recipe.
  • For a spicier sauce, add a pinch of red pepper flakes to the Garlic Parmesan Sauce.
  • Serve the bowls with your favorite side dishes, such as a green salad or steamed vegetables.

Nutrition

Find it online: https://deliceflash.com/garlic-parmesan-shrimp-rice-bowls/