Description
Indulge in fluffy, golden German Pancakes, perfect for breakfast or brunch. A simple twist on a classic that everyone will love!
Ingredients
Scale
Base Ingredients
- 4 Eggs
- 1 Cup Milk
- 1 Cup Flour
- 1/4 Cup Butter
- 1/2 tsp Salt
- 1 tsp Vanilla extract (optional)
Instructions
- Preheat Your Oven: Start by preheating your oven to 425°F (220°C). This high temperature is essential for achieving those perfectly puffed pancakes.
- Prepare Your Baking Dish: Generously butter a skillet or baking dish and place it in the oven while it preheats. This will create a beautiful golden crust.
- Blend Ingredients: In a blender, combine your eggs, milk, flour, salt, and vanilla extract. Blend until smooth and slightly frothy.
- Pour the Batter: Carefully remove the hot baking dish from the oven and pour the batter into it. Be cautious as the butter may sizzle!
- Bake: Return the dish to the oven and bake for 20-25 minutes or until the edges are golden and the center is puffed up.
Notes
- Use Room Temperature Ingredients: Ensures that the batter mixes easily for a smoother texture.
- Don’t Open the Oven: Keep the door closed while baking for the best rise and fluffiness.
- Serve Immediately: These pancakes are best enjoyed fresh out of the oven while they’re still puffy!
- Experiment with Toppings: Get creative—maple syrup, powdered sugar, or fresh fruit can elevate the dish.
- Adjust Baking Time: Depending on your oven, you might need to adjust the cooking time slightly—keep an eye on them!
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 1 g
- Sodium: 200 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 0 g
- Protein: 6 g
- Cholesterol: 100 mg