Name: Giant Oreo Pancakes
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 1 ½ cups all-purpose flour; ½ cup dark unsweetened cocoa powder, packed; 3 tablespoons granulated sugar; 2 teaspoons baking powder; ¼ teaspoon salt; 1 ½ cups whole milk; 3 tablespoons unsalted butter, melted; 2 eggs; 2 teaspoons vanilla extract; ½ cup (1 stick) unsalted butter, softened; 2 cups powdered sugar; 2 tablespoons heavy cream; 1 teaspoon vanilla extract; 2 cups whipped cream or whipped topping; 1 cup crushed Oreo cookies

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Hey, you breakfast-loving genius! Buckle up, because we’re about to whip up something that’ll make your mornings (or late-night cravings) absolutely epic—Giant Oreo Pancakes! Picture this: fluffy, towering pancakes stuffed with crushed Oreo goodness, dripping with creamy sweetness, and begging for a big, syrupy bite. This isn’t just breakfast—it’s a celebration on a plate, and trust me, you’re going to flip for it!

Why You’ll Love Giant Oreo Pancakes

These pancakes are all about turning an ordinary day into something extraordinary—whether you’re surprising the kids, treating yourself, or brunching with your crew. They’re indulgent, fun, and oh-so-easy to love. Here’s why they’re about to become your new fave:

Versatile: Perfect for breakfast, brunch, or a sneaky dessert. They fit any time you’re craving a little joy!
Budget-Friendly: Made with pantry staples and a pack of Oreos—no fancy stuff needed.
Quick and Easy: Simple steps that even a sleepyhead can handle—pancake perfection in minutes!
Customizable: Add more Oreos, switch up the toppings—this stack’s your canvas.
Crowd-Pleasing: Kids go wild for the cookie vibes, adults secretly adore the nostalgia—it’s a win-win!

Ingredients in Giant Oreo Pancakes

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Here’s the lineup that makes these pancakes a sweet, fluffy dream. Basic ingredients, big fun—let’s dive in:

All-Purpose Flour

The backbone of our fluffy giants—keeps ‘em light and sturdy for all that Oreo action.

Baking Powder

The lift that makes these pancakes tower over the rest—puffy and proud!

Sugar

Just a touch of sweetness to play nice with those Oreos—no overload here.

Salt

A pinch to balance the flavors and make everything pop—trust me, it’s key.

Milk

Creamy and smooth, it brings the batter together into pourable perfection.

Eggs

These keep the pancakes tender and rich—binding the magic in every bite.

Butter

Melted in the batter and sizzling on the griddle—it’s that golden, buttery goodness we crave.

Oreo Cookies

The star of the show—crushed into chocolatey, creamy bits that make these pancakes irresistible.

Instructions

Let’s stack up some happiness! Here’s how to make these giant Oreo pancakes happen:

Mix the Dry Stuff

In a big bowl, whisk together flour, baking powder, sugar, and salt. It’s the fluffy foundation—get it nice and even!

Blend the Wet Stuff

In another bowl, mix milk, eggs, and melted butter until smooth. Pour this into the dry ingredients and stir gently—just until combined, lumps are okay!

Add the Oreo Magic

Crush those Oreos (a rolling pin and a bag work great!) and fold them into the batter. Leave some chunky bits for that cookie crunch.

Heat the Griddle

Warm up a skillet or griddle over medium heat with a pat of butter. Get it sizzling but not smoking—perfect pancake territory.

Cook the Giants

Pour a big ladle of batter (about ¾ cup) onto the griddle for each pancake. Spread it slightly to make a giant round. Cook for 3-4 minutes until bubbles pop on top, then flip and cook 2-3 minutes more until golden and cooked through.

Stack and Serve

Pile ‘em high on a plate—two or three make a giant stack! Top with extra Oreo crumbs, a drizzle of syrup, or whipped cream if you’re feeling extra.

Dig In

Serve warm and watch those layers of Oreo goodness steal the show—breakfast just got epic!

Nutrition Facts

Servings: 4
Calories per serving: 450

Preparation Time

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

How to Serve Giant Oreo Pancakes

These pancakes are a showstopper on their own, but a little flair makes them unforgettable—here’s how to enjoy:

Fresh Salads: Pair with a bowl of berries—strawberries or blueberries—to cut the richness with some fruity zing.
Crusty Bread: Skip the bread, but a side of crispy bacon or sausage links? Sweet and savory heaven!
Creamy Accompaniments: A dollop of whipped cream or a scoop of vanilla ice cream—because why not?
Vegetable Sides: Nah, let’s keep it sweet—maybe a dusting of powdered sugar instead!
As a Standalone: Stack ‘em tall, drizzle with maple syrup or chocolate sauce, and sprinkle extra Oreo crumbs—pure decadence!

Pro tip: Serve on a big, warm plate with a fork and knife—these giants deserve the full experience!

Additional Tips

Want to make these pancakes even more awesome? Here’s some friendly advice:

Prep Ahead: Mix the dry ingredients the night before—store in a jar, then just add wet stuff in the morning.
Spice It Up: Toss in a pinch of cinnamon or vanilla extract for a warm, cozy twist.
Dietary Adjustments: Use gluten-free flour or plant-based milk and butter—still fluffy and fabulous!
Storage Tips: Leftovers keep in the fridge for 2 days—reheat in a skillet or microwave.
Double the Batch: Make extra batter and cook ‘em up—freeze leftovers for a quick treat later!

FAQ Section

Q1: Can I substitute Oreos with another cookie?
A1: Yep! Try chocolate chip or peanut butter cookies—different vibe, same yum!

Q2: Can I make this dish ahead of time?
A2: Sure! Cook the pancakes, cool ‘em, and refrigerate—reheat when you’re ready to stack.

Q3: How do I store leftovers?
A3: Stack with parchment between ‘em in an airtight container—fridge for 2 days or freeze for a month.

Q4: Can I freeze this dish?
A4: Totally! Freeze cooked pancakes flat, then bag ‘em—reheat in a toaster or oven.

Q5: What’s the best way to reheat this dish?
A5: Skillet on low for 2-3 minutes per side or microwave for 30-60 seconds—keep ‘em fluffy!

Q6: Can I double the recipe?
A6: Oh yeah! Double it up for a crowd—just don’t overcrowd the griddle.

Q7: Can I use a pancake mix instead?
A7: For sure! Prep it per the box, then stir in crushed Oreos—easy peasy!

Q8: What if I don’t have butter?
A8: Swap with oil in the batter—still tasty, just a bit less rich.

Q9: Can I make smaller pancakes?
A9: Yup! Use less batter per pancake—cook time drops to 2-3 minutes per side.

Q10: How do I keep them from sticking?
A10: Plenty of butter or oil on the griddle, and wait for bubbles before flipping—smooth sailing!

Conclusion

There you have it, my friend—Giant Oreo Pancakes that’ll turn any morning into a party! They’re big, they’re fluffy, and they’re packed with that Oreo magic that makes life a little sweeter. Whether you’re stacking ‘em for the fam or treating yourself to a solo feast, these pancakes are pure joy on a plate. So grab those Oreos, heat up the griddle, and let’s make something awesome—you’ve got this, and it’s going to be outrageously delicious!