Start by preheating your oven to 400°F (200°C). This ensures your scones bake evenly and achieve that lovely golden color.

In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Whisk together until well blended, ensuring there are no lumps.

Add the cold, diced butter to the flour mixture. Use a pastry cutter or your fingers to work the butter into the flour until it resembles coarse crumbs.

Gently fold in the crumbled goat’s cheese, chopped dill, and finely diced onion until evenly distributed throughout the mixture.

In a separate bowl, mix the milk with the dry ingredients until just combined. Be careful not to overmix; a few lumps are perfectly fine.

Turn the dough out onto a lightly floured surface. Pat it into a disk about 1-inch thick and cut out scones using a round cutter. Place them on a lined baking sheet.

Bake the scones in the preheated oven for 15-20 minutes or until they are golden brown on top. Your kitchen will smell divine!