Description
Savor the comfort of Grandma Prudy’s Swedish Meatballs, a delightful blend of flavors that brings warmth to any gathering. This recipe is not just about food; it’s about creating memories and sharing love through cooking.
Ingredients
Scale
Meatball Ingredients
- 1 lb Ground Beef
- 1 cup Breadcrumbs
- 1 Onion, finely chopped
- 1 Egg
- 1/4 tsp Nutmeg
- Salt and Pepper to taste
Sauce Ingredients
- 1 cup Heavy Cream
- 2 cups Beef Broth
Instructions
- Prepare the Meatball Mixture: In a large bowl, combine ground beef, breadcrumbs, finely chopped onion, egg, nutmeg, salt, and pepper. Mix gently until just combined; be careful not to overmix, as this can lead to tough meatballs.
- Form the Meatballs: Using your hands, shape the mixture into meatballs about 1 inch in diameter. Place them on a parchment-lined baking sheet, making sure they are spaced evenly apart.
- Cook the Meatballs: In a large skillet over medium heat, add a little oil and pan-fry the meatballs until they are browned on all sides. This should take about 5-7 minutes.
- Prepare the Sauce: Once the meatballs are browned, remove them from the skillet and set them aside. In the same skillet, add beef broth and heavy cream, stirring to combine. Bring to a simmer and let it thicken slightly.
- Combine and Simmer: Add the meatballs back to the skillet with the sauce. Cover and let them simmer for about 15-20 minutes, allowing the flavors to meld beautifully.
Notes
- Don’t Overmix: Be gentle when mixing the meatball ingredients to keep them tender.
- Chill the Mixture: Refrigerate the meatball mixture for about 30 minutes before forming them to help them hold their shape.
- Use a Meat Thermometer: Ensure the meatballs are cooked through but still juicy; aim for an internal temperature of 160°F.
- Make a Double Batch: These meatballs freeze beautifully, so consider making extra for a quick meal later.
- Experiment with Seasoning: Feel free to adjust the spices to match your family’s preferences for a personal touch.
Nutrition
- Serving Size: 4 meatballs
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg