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Grandma’s Perfect Homemade Bread

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A simple and comforting homemade bread recipe that’s perfect for any occasion. This soft, fluffy bread has a slightly sweet flavor and golden brown crust. Made with basic ingredients like warm water, flour, and yeast, it’s the perfect recipe for beginners and experienced bakers alike.

Ingredients

Scale
  • 2 ½ cups warm water
  • ¼ cup sugar
  • 1 ¼ teaspoons salt
  • 1 tablespoon yeast
  • 5 cups all-purpose flour
  • 2 tablespoons oil (olive oil recommended)

Instructions

  • In a stand mixer, combine the warm water, sugar, salt, and yeast. Let the yeast proof until it bubbles, about 5 minutes.
  • Using the dough hook, start adding the flour one cup at a time until the dough comes together and forms a soft dough.
  • Transfer the dough to a floured surface and knead until smooth and elastic. Form the dough into a ball.
  • Coat a large bowl with oil and place the dough inside. Cover the bowl and let the dough rise until it has doubled in size, about 1 to 1 ½ hours.
  • Grease and flour two 9×5-inch loaf pans. Punch the dough down to release the air. Turn the dough out onto a flat surface and divide it into two equal parts.
  • Roll each section of dough into a loaf and place them into the prepared pans. Let the dough rise again until doubled, about 1 to 1 ½ hours.
  • Preheat the oven to 350°F (175°C). Bake the loaves for 30-35 minutes, or until the tops are golden brown.
  • Remove the bread from the oven and allow it to cool for 10 minutes before slicing.

Notes

  • Be sure the water is warm but not hot, as very hot water can kill the yeast.
  • You can substitute olive oil with other oils like vegetable or canola oil.
  • For an extra soft crust, you can brush the tops of the loaves with butter after baking.

Nutrition

Find it online: https://deliceflash.com/grandmas-perfect-homemade-bread/