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Greek Chicken and Lemon Rice

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Enjoy the zesty and flavorful combination of Greek Chicken and Lemon Rice, a delicious dish that combines tender, marinated chicken with fluffy lemon-infused rice. This dish is perfect for a comforting and vibrant meal that will transport your taste buds straight to Greece!

Ingredients

Scale

For the Chicken Marinade:

  • 4 boneless, skinless chicken breasts
  • 2 tbsp olive oil
  • 2 tbsp lemon juice (freshly squeezed)
  • 1 tbsp dried oregano
  • 2 garlic cloves, minced
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp paprika
  • 1/4 tsp red pepper flakes (optional)

For the Lemon Rice:

  • 1 cup long-grain white rice
  • 2 tbsp olive oil
  • 2 cups chicken broth (or vegetable broth)
  • 1 tbsp lemon juice (freshly squeezed)
  • 1 tbsp lemon zest
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • Fresh parsley, chopped (for garnish)

Instructions

  • Marinate the chicken:
    In a small bowl, whisk together the olive oil, lemon juice, oregano, garlic, salt, pepper, paprika, and red pepper flakes (if using). Place the chicken breasts in a resealable plastic bag or shallow dish and pour the marinade over them. Seal or cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
  • Cook the rice:
    While the chicken is marinating, prepare the lemon rice. In a medium saucepan, heat the olive oil over medium heat. Add the rice and sauté for 1-2 minutes, stirring occasionally until the rice is lightly toasted.
    Add the chicken broth, lemon juice, lemon zest, salt, and pepper. Bring the mixture to a boil. Once boiling, reduce the heat to low, cover, and simmer for 15-20 minutes, or until the rice is tender and all the liquid is absorbed. Remove from heat and fluff the rice with a fork. Set aside, keeping it warm.
  • Cook the chicken:
    Preheat a grill or grill pan over medium-high heat. Remove the chicken from the marinade and grill for 6-7 minutes per side, or until the chicken reaches an internal temperature of 165°F (74°C) and is no longer pink in the center.
  • Serve:
    Serve the grilled chicken over the lemon rice and garnish with freshly chopped parsley. Optionally, drizzle extra lemon juice on top for added brightness.

Notes

  • For a complete meal, consider serving this dish with a side of Greek salad or roasted vegetables.
  • You can substitute the chicken breasts with chicken thighs if preferred.
  • If you don’t have a grill, you can also cook the chicken in a skillet or oven.

Nutrition

Find it online: https://deliceflash.com/greek-chicken-and-lemon-rice/