How long does chicken gyros take to cook?

Greek Chicken Gyros take about 16 minutes in an air fryer or around 20–25 minutes in the oven, depending on the size of the chicken chunks. Always ensure the meat is cooked through for safety and optimal juiciness.

How long does a chicken gyro last in the fridge?

Once cooked, chicken gyros keep well in the fridge for up to 3 days. Store the chicken, sauces, and flatbread separately for best freshness and texture when reheating.

What does a chicken gyro consist of?

A classic Greek Chicken Gyros Recipe features marinated, grilled chicken (often cooked on a spit or skewers), flatbread or pita, tomato, red onion, parsley, and plenty of homemade tzatziki. Homemade fries are a popular side.

What to season chicken for gyro?

For authentic flavor, use lemon juice, garlic, olive oil, salt, black pepper, and a blend of mixed herbs such as oregano and thyme. These deliver that unmistakable Greek Chicken Gyros aroma and taste.

Best Greek Chicken Gyros – Easy, Flavorful Mediterranean Dinner

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Author: Emily
Prep Time: 25 minutes
Cook Time: 20 minutes
Total Time: 45 minutes
Yield: 2-3 servings 1x
Category: Main Course
Method: Air Fryer
Cuisine: Turkish
Diet: Halal

Description

Turkish Pasta Gyros features juicy marinated chicken, homemade fries, fresh vegetables, and creamy tzatziki all wrapped in warm, toasted flatbread for a delicious and satisfying meal.

Ingredients

Scale

1 large flatbread (or two medium-sized flatbreads)
1 tomato, cut into 6 wedges
1/2 red onion, sliced
Small bunch of parsley, roughly chopped
Chicken Marinade:
2 chicken thighs (skinless and boneless), sliced into chunks
1 teaspoon garlic, minced
1/2 tablespoon mixed herbs
1 teaspoon salt
1 teaspoon black pepper
1/2 lemon, juiced
1 tablespoon olive oil
Chips:
2 large potatoes, sliced into 1cm thick wedges
1 tablespoon olive oil
1 teaspoon salt
1 teaspoon black pepper
Tzatziki:
2 tablespoons Greek yoghurt
1/2 cucumber, grated and squeezed to remove any water
2 teaspoons garlic, minced
1/2 lemon, juiced
1 teaspoon salt
1 teaspoon black pepper

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Instructions

Marinate chicken thighs with garlic, mixed herbs, salt, black pepper, lemon juice, and olive oil. Set aside for 20 minutes.
Slice potatoes into 1cm thick wedges. Toss with olive oil, salt, and pepper.
Place potato wedges in one compartment of an air fryer. Thread chicken pieces onto skewers and place in the other compartment.
Air fry both chicken and potatoes at 200°C/390°F for 16 minutes, turning halfway through, until chicken is crispy and potatoes are golden.
Remove chicken from skewers and slice into bite-sized pieces.
Mix all tzatziki ingredients in a bowl, making sure to squeeze excess water from cucumber. Adjust seasoning to taste.
Prep tomato, red onion, and parsley.
Heat or toast flatbread, then layer with tzatziki, chicken, fries, tomato, onion, and parsley. Add extra tzatziki as desired.
Roll up the flatbread into a gyro (use baking paper to help hold it together). Serve and enjoy!

Notes

For extra flavor, marinate chicken longer or overnight.
Use store-bought flatbread or make your own for a fresher taste.
Customize with additional toppings like feta or pickled veggies.
Works well with chicken breast or turkey if you prefer leaner meat.

Nutrition

Serving Size: 1 gyro wrap
Calories: 510
Sugar: 6g
Sodium: 1270mg
Fat: 20g
Saturated Fat: 4g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 59g
Fiber: 6g
Protein: 27g
Cholesterol: 70mg

Find it online: https://deliceflash.com/greek-chicken-gyros-recipe/