Greek Platter: Spicy Feta Topped Wedges, Meatballs, Tzatziki, and Toasted Pitta

This Greek Platter is a flavorful combination of spicy feta-topped wedges, tender meatballs, creamy tzatziki, and crispy toasted pitta—a perfect dish for sharing or enjoying as a light, hearty meal. The spicy feta adds a tangy kick, the meatballs are juicy and flavorful, and the tzatziki offers a cool, refreshing contrast. Serve it all with warm, crispy pitta for a truly authentic Greek-inspired experience.

Why You’ll Love This Recipe

• Bold and flavorful: The spicy feta and savory meatballs combine beautifully with the creamy tzatziki and crispy pitta.
• Perfect for sharing: Ideal for a family meal, appetizer, or party platter.
• Customizable: Adjust the spice levels, or add more toppings to make it your own.

Ingredients

For the Spicy Feta Topped Wedges

• Potatoes: Choose waxy potatoes for crispy, golden wedges.
• Spicy feta cheese: Crumbled feta cheese mixed with chili flakes, garlic, and olive oil for a spicy, creamy topping.
• Olive oil: Used to toss the potatoes before roasting for a crispy texture.
• Paprika: Adds a smoky flavor to the potatoes.
• Salt and pepper: To season the wedges.

For the Meatballs

• Ground beef or lamb: The base for juicy, flavorful meatballs.
• Breadcrumbs: To help bind the meatballs and give them a tender texture.
• Egg: Used to hold the meatballs together.
• Garlic: Fresh garlic adds depth of flavor to the meatballs.
• Herbs: Fresh oregano and parsley for an aromatic Mediterranean touch.
• Onion: Finely chopped onion for added sweetness and flavor.
• Salt and pepper: For seasoning.

For the Tzatziki

• Greek yogurt: The base for the creamy tzatziki sauce.
• Cucumber: Fresh cucumber, grated and drained, for a crisp texture.
• Garlic: Minced garlic for flavor.
• Olive oil: A dash of olive oil to enhance the creaminess.
• Lemon juice: Fresh lemon juice for tang.
• Dill: Fresh dill for a bright, herby flavor.
• Salt and pepper: To taste.

For the Toasted Pitta

• Pitta bread: Soft, fluffy pitta bread cut into wedges.
• Olive oil: For brushing the pitta before toasting.
• Oregano: A sprinkle of oregano for added Mediterranean flavor.

Instructions

Step 1: Prepare the Spicy Feta Topped Wedges

1. Preheat the oven to 400°F (200°C).
2. Cut the potatoes into wedges and place them on a baking sheet.
3. Toss the wedges with olive oil, paprika, salt, and pepper.
4. Roast the potatoes in the oven for 25-30 minutes or until golden and crispy, flipping halfway through.
5. While the potatoes are roasting, prepare the spicy feta by mixing the feta cheese, chili flakes, garlic, and a bit of olive oil together in a bowl.
6. Once the wedges are crispy, top them with the spicy feta mixture and return them to the oven for an additional 5 minutes, allowing the feta to melt.

Step 2: Prepare the Meatballs

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix the ground beef or lamb, breadcrumbs, egg, garlic, oregano, parsley, onion, salt, and pepper.
3. Roll the mixture into small meatballs and place them on a baking sheet.
4. Bake the meatballs in the oven for 15-20 minutes, or until cooked through and browned on the outside.

Step 3: Make the Tzatziki

1. In a bowl, combine the Greek yogurt, grated cucumber (make sure to drain any excess water), garlic, olive oil, lemon juice, dill, salt, and pepper.
2. Stir well and refrigerate until ready to serve.

Step 4: Prepare the Toasted Pitta

1. Cut the pitta bread into wedges.
2. Brush each wedge with olive oil and sprinkle with oregano.
3. Toast the pitta wedges in a pan or oven for 5-7 minutes until golden and crispy.

Serving

Serve the spicy feta topped wedges, meatballs, tzatziki, and toasted pitta on a large platter, allowing everyone to dig in and enjoy. This dish is perfect for sharing at parties, gatherings, or as a satisfying meal for yourself.

Nutrition Facts (per serving)

Servings: 4
Calories: 500
Total Fat: 28g
Saturated Fat: 8g
Cholesterol: 55mg
Sodium: 900mg
Carbohydrates: 50g
Fiber: 5g
Sugar: 5g
Protein: 20g

FAQ

Q1: Can I use a different type of cheese for the feta topping?
A1: Yes, you can use goat cheese or cream cheese as an alternative, but feta gives the dish a distinct tanginess that complements the spices.

Q2: Can I make the meatballs ahead of time?
A2: Absolutely! You can make the meatballs in advance and store them in the refrigerator for up to 24 hours before baking them.

Q3: Can I use store-bought tzatziki?
A3: Yes, you can substitute store-bought tzatziki, but homemade tzatziki tends to have a fresher and more vibrant flavor.

Q4: How can I make this dish vegetarian?
A4: You can substitute the meatballs with vegetarian meatballs or falafel and still enjoy the rest of the platter as is.

Q5: Can I make the wedges spicy without feta?
A5: Yes, you can adjust the spice level of the potatoes by adding more chili flakes, paprika, or even some hot sauce.

Q6: How can I make the pitta more crispy?
A6: To make the pitta wedges extra crispy, you can brush them with a bit of butter or garlic butter in addition to the olive oil.

Q7: Can I add other vegetables to the platter?
A7: Absolutely! You can add grilled vegetables like zucchini, eggplant, or peppers to the platter for extra flavor and nutrition.

Q8: Can I serve this as a main dish?
A8: Yes, this Greek platter is hearty enough to serve as a main dish for 4 people.

Q9: Can I prepare the tzatziki in advance?
A9: Yes, you can make the tzatziki up to 2 days in advance and store it in the refrigerator for a fresher taste.

Q10: Can I freeze the meatballs?
A10: Yes, you can freeze the meatballs after they’ve been cooked. Just make sure to store them in an airtight container for up to 3 months.

Enjoy your Greek Platter with spicy feta wedges, flavorful meatballs, tangy tzatziki, and crispy pitta for a satisfying and delicious meal!

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