Green Bean and Potato Casserole
A quick and comforting casserole with green beans, diced potatoes, creamy soup, and melted Colby cheese.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 (15 ounce) cans diced potatoes, drained
- 2 (14 ounce) cans green beans, drained
- 1 pound shredded Colby cheese
- 1 (10.5 ounce) can condensed cream of chicken soup
Instructions
- Preheat the oven to 350°F (175°C). Lightly grease a small casserole dish.
- Mix together the potatoes, green beans, cheese, and condensed soup in the prepared casserole dish until well combined.
- Cover and bake in the preheated oven for 30 minutes. Uncover and continue baking until bubbly and lightly browned, about 15 minutes more.
Notes
- You can use other types of cheese like cheddar if you prefer.
- This casserole can be made ahead and stored in the refrigerator until ready to bake.
- Add some crispy fried onions on top for an extra crunch.
Nutrition
- Serving Size: 1/6th of the casserole
- Calories: 270kcal
- Sugar: 4g
- Sodium: 690mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 35mg
Find it online: https://deliceflash.com/green-bean-and-potato-casserole/