Description
A tender grilled flank steak marinated in a sweet and tangy balsamic marinade, topped with a fresh and vibrant Caprese salad made with cherry tomatoes, mozzarella, and basil, drizzled with balsamic glaze. A perfect combination of savory, sweet, and fresh flavors!
Ingredients
Scale
For the Steak Marinade
- 1 ½ lbs flank steak
- 1/3 cup balsamic vinegar
- 1/3 cup olive oil
- 3 cloves garlic (minced)
- 2 tbsp honey
- 1 tbsp Dijon mustard
- 1 tsp dried oregano
- 1 tsp salt
- ½ tsp black pepper
For the Caprese Topping
- 1 cup cherry tomatoes (halved)
- 8 oz fresh mozzarella balls (ciliegine, drained)
- ¼ cup fresh basil leaves (chopped or torn)
- 2 tbsp balsamic glaze (store-bought or homemade)
- Salt and pepper (to taste)
Instructions
-
Marinate the Flank Steak:
- Prepare Marinade: In a medium bowl, whisk together balsamic vinegar, olive oil, minced garlic, honey, Dijon mustard, oregano, salt, and pepper.
- Marinate: Place the flank steak in a large resealable plastic bag or shallow dish. Pour the marinade over the steak, ensuring it’s fully coated. Seal the bag or cover the dish and refrigerate for 2–4 hours.
-
Prepare the Grill:
- Preheat Grill: Preheat your grill to medium-high heat (about 400°F). Lightly oil the grates to prevent sticking.
-
Grill the Steak:
- Cook the Steak: Remove the steak from the marinade and pat dry with paper towels. Discard the marinade. Grill the steak for 4–5 minutes per side for medium-rare (internal temperature of 130–135°F) or longer for your preferred doneness.
- Rest the Steak: Transfer the steak to a cutting board and let it rest for 5–10 minutes before slicing.
-
Prepare the Caprese Topping:
- Combine Ingredients: In a medium bowl, toss cherry tomatoes, mozzarella balls, and fresh basil with a pinch of salt and pepper. Drizzle with balsamic glaze and gently toss to combine.
-
Assemble and Serve:
- Slice the Steak: Slice the steak thinly against the grain for tenderness.
- Top with Caprese: Arrange steak slices on a serving platter and spoon the Caprese topping over the steak. Drizzle with extra balsamic glaze if desired.
Notes
- Grilling Time: Grill time may vary depending on the thickness of the steak and your desired doneness. Use a meat thermometer to check for accuracy.
- Toppings: You can also add a sprinkle of grated Parmesan cheese to the Caprese topping for extra flavor.
- Marinate Longer: For even more flavor, marinate the steak for up to 6 hours, but no longer than that to avoid the vinegar breaking down the meat too much.
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 400kcal
- Sugar: 8g
- Sodium: 600mg
- Fat: 32g
- Saturated Fat: 8g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 33g
- Cholesterol: 70mg