Grilled Balsamic Steak with Mozzarella, Tomatoes & Fresh Basil

Fire up the grill for our Grilled Balsamic Steak with Mozzarella, Tomatoes & Fresh Basil—an explosion of flavors that’s perfect for summer! This dish combines tender, juicy steak marinated in a rich balsamic glaze, topped with creamy mozzarella, ripe tomatoes, and fragrant basil. It’s not just a meal; it’s a celebration of fresh ingredients that will leave your taste buds dancing.

Why You’ll Love This Recipe

• Flavor Explosion: The combination of balsamic vinegar and fresh herbs creates a taste that is both savory and refreshing.
• Quick and Easy: This recipe comes together in under an hour, making it perfect for busy weeknights or weekend gatherings.
• Perfect for Summer: Grilling enhances the flavors and adds a smoky touch that’s ideal for outdoor dining.
• Customizable: You can easily adapt the ingredients to suit your taste preferences or dietary needs.
• Impressive Presentation: The vibrant colors of the ingredients make for a beautiful dish that will wow your guests.

Ingredients You’ll Need

Creating the perfect Grilled Balsamic Steak with Mozzarella, Tomatoes & Fresh Basil requires simple yet essential ingredients that bring out the best flavors. Each component plays a vital role in crafting this delicious dish.

• Steak: Choose a cut like ribeye or sirloin for maximum tenderness and flavor.
• Balsamic Vinegar: This adds a sweet and tangy depth that elevates the dish.
• Olive Oil: A drizzle ensures the steak remains moist and enhances the marinade.
• Garlic: Fresh minced garlic adds aromatic flavor and richness.
• Fresh Mozzarella: Creamy and mild, it melts beautifully over the grilled steak.
• Cherry Tomatoes: These add a burst of sweetness and vibrant color.
• Fresh Basil: The fragrant herb brightens the dish with its fresh aroma.

Note: The full ingredients list, including measurements, is provided in the recipe card directly below.

Variations for Grilled Balsamic Steak with Mozzarella, Tomatoes & Fresh Basil

Feel free to customize the Grilled Balsamic Steak with Mozzarella, Tomatoes & Fresh Basil according to what you have on hand or your personal preferences. Here are some fun variations to consider.

• Different Proteins: Swap steak for chicken or pork for a different flavor profile.
• Herb Alternatives: Use parsley or cilantro if you’re not a fan of basil.
• Cheese Choices: Try feta or goat cheese for a tangy twist.
• Grilled Veggies: Add grilled zucchini or bell peppers for extra color and flavor.
• Spice It Up: Add red pepper flakes for a spicy kick.

How to Make Grilled Balsamic Steak with Mozzarella, Tomatoes & Fresh Basil

Step 1: Marinate the Steak

In a bowl, combine balsamic vinegar, olive oil, minced garlic, salt, and pepper. Place the steak in a resealable bag and pour the marinade over it. Seal the bag and let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.

Step 2: Prepare the Grill

Preheat your grill to medium-high heat. Ensure the grates are clean and lightly oiled to prevent sticking.

Step 3: Grill the Steak

Remove the steak from the marinade and let any excess liquid drip off. Place it on the grill and cook for about 4-5 minutes per side for medium-rare, adjusting the time based on your preferred doneness.

Step 4: Add Toppings

In the last minute of grilling, place slices of fresh mozzarella on top of the steak. Close the grill lid to melt the cheese.

Step 5: Assemble and Serve

Once the steak is cooked to your liking, remove it from the grill and let it rest for a few minutes. Top with sliced cherry tomatoes and fresh basil before slicing and serving.

Pro Tips for Making Grilled Balsamic Steak with Mozzarella, Tomatoes & Fresh Basil

• Resting Time: Always let your steak rest after grilling to ensure it remains juicy.
• Fresh Ingredients: Use the freshest herbs and tomatoes for the best flavor.
• Temperature Check: Use a meat thermometer to check for doneness—135°F for medium-rare.
• Marinating Time: Longer marinating time enhances flavor, but avoid over-marinating as it can change the texture.
• Grill Marks: Don’t move the steak too much while grilling; let it sear to achieve beautiful grill marks.

How to Serve Grilled Balsamic Steak with Mozzarella, Tomatoes & Fresh Basil

Garnishes

For an extra touch, drizzle some balsamic reduction or a sprinkle of sea salt over the steak before serving. This enhances the presentation and adds a pop of flavor.

Side Dishes

This dish pairs beautifully with a fresh garden salad or grilled vegetables. You can also serve it alongside crusty garlic bread or a light pasta salad for a complete meal.

Creative Ways to Present

Consider serving the steak on a wooden board, topped with fresh basil and tomatoes, for a rustic charm. Alternatively, slice the steak and arrange it on a platter with the toppings for a family-style meal.

Make Ahead and Storage

Storing Leftovers

Any leftover Grilled Balsamic Steak with Mozzarella, Tomatoes & Fresh Basil can be stored in an airtight container in the refrigerator for up to three days. Just make sure it cools down before sealing.

Freezing

If you want to enjoy this dish later, you can freeze the steak without the toppings. Wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn. It’s best consumed within three months.

Reheating

To reheat, thaw the steak in the refrigerator overnight and then warm it gently in the oven or on the grill. Avoid microwaving, as it can dry out the meat.

FAQs

Can I use a different type of steak?

Absolutely! While ribeye and sirloin are excellent choices, you can also use flank steak or tenderloin, depending on your preference.

How long should I marinate the steak?

Marinating for at least 30 minutes is ideal, but for deeper flavor, you can marinate for up to 2 hours.

What can I substitute for balsamic vinegar?

If you don’t have balsamic vinegar, you can use red wine vinegar, though the flavor will be slightly different. Adding a bit of honey can help replicate the sweetness of balsamic.

Can I make this dish ahead of time?

While the steak is best served fresh off the grill, you can marinate the steak ahead of time and grill it just before serving.

What are some side dishes to serve with this recipe?

This dish pairs wonderfully with grilled vegetables, a fresh salad, or even roasted potatoes for a hearty meal.

Final Thoughts

I hope you are as excited as I am to try this Grilled Balsamic Steak with Mozzarella, Tomatoes & Fresh Basil. It’s a fantastic way to celebrate summer flavors and impress your friends and family. Trust me, once you take that first bite, you’ll be hooked!

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