Description
Fire up the grill for our Grilled Balsamic Steak with Mozzarella, Tomatoes & Fresh Basil—an explosion of flavors that’s perfect for summer! This dish combines tender, juicy steak marinated in a rich balsamic glaze, topped with creamy mozzarella, ripe tomatoes, and fragrant basil.
Ingredients
Scale
Steak
- 1.5 lbs ribeye or sirloin steak
Marinade
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- Salt, to taste
- Pepper, to taste
Toppings
- 8 oz fresh mozzarella, sliced
- 1 cup cherry tomatoes, halved
- 1/2 cup fresh basil leaves
Instructions
- Marinate the Steak: In a bowl, combine balsamic vinegar, olive oil, minced garlic, salt, and pepper. Place the steak in a resealable bag and pour the marinade over it. Seal the bag and let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.
- Prepare the Grill: Preheat your grill to medium-high heat. Ensure the grates are clean and lightly oiled to prevent sticking.
- Grill the Steak: Remove the steak from the marinade and let any excess liquid drip off. Place it on the grill and cook for about 4-5 minutes per side for medium-rare, adjusting the time based on your preferred doneness.
- Add Toppings: In the last minute of grilling, place slices of fresh mozzarella on top of the steak. Close the grill lid to melt the cheese.
- Assemble and Serve: Once the steak is cooked to your liking, remove it from the grill and let it rest for a few minutes. Top with sliced cherry tomatoes and fresh basil before slicing and serving.
Notes
- Always let your steak rest after grilling to ensure it remains juicy.
- Use the freshest herbs and tomatoes for the best flavor.
- Use a meat thermometer to check for doneness—135°F for medium-rare.
- Longer marinating time enhances flavor, but avoid over-marinating as it can change the texture.
- Don’t move the steak too much while grilling; let it sear to achieve beautiful grill marks.
Nutrition
- Serving Size: 1 steak with toppings
- Calories: 450
- Sugar: 2g
- Sodium: 150mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg