For the Salad:

• 2 large boneless, skinless chicken breasts
• 1 head romaine lettuce, chopped
• 1/4 cup shaved Parmesan cheese
• 1/4 cup croutons (optional)

For the Chicken Marinade:

• 2 tbsp olive oil
• 1 tbsp lemon juice
• 1 clove garlic, minced
• 1 tsp Dijon mustard
• 1/2 tsp dried oregano
• Salt and pepper, to taste

For the Caesar Dressing:

• 1/3 cup mayonnaise
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 1 clove garlic, minced
• 1 tsp Dijon mustard
• 1 tsp Worcestershire sauce
• 2 tbsp grated Parmesan cheese
• Salt and pepper, to taste