Description
Grilled Parmesan Garlic Oysters are a smoky, buttery, and cheesy seafood appetizer. Fresh oysters are grilled in their shells with garlic butter and Parmesan for an indulgent yet easy dish that tastes like seaside dining at home.
Ingredients
- Fresh Oysters: 12 on the half shell
- Unsalted Butter: 1/2 cup (1 stick), melted
- Garlic: 4 cloves, minced
- Parmesan Cheese: 1/2 cup, grated
- Lemon Juice: 2 tablespoons
- Fresh Parsley: 2 tablespoons, chopped
- Salt: Pinch
- Black Pepper: 1/4 teaspoon
- Lemon Wedges: For serving
Instructions
- Preheat Your Equipment: Heat grill to medium-high (around 400°F).
- Make Garlic Butter: Mix melted butter, garlic, salt, and pepper in a bowl.
- Prepare Oysters: Shuck oysters, leaving them in their half shells with liquor intact.
- Assemble the Dish: Place oysters on grill-safe tray or directly on grill. Spoon garlic butter over each and sprinkle with Parmesan.
- Cook to Perfection: Grill for 5–7 minutes until cheese is melted and bubbly.
- Finishing Touches: Remove from grill, drizzle with lemon juice, and garnish with parsley.
- Serve and Enjoy: Serve immediately with lemon wedges and bread or crackers.
Notes
- Chill oysters before shucking for easier handling.
- Do not overcook—oysters become rubbery if left too long.
- Add breadcrumbs for a crunchy topping if desired.
- Serve on a bed of rock salt or ice for presentation.