Description
These Grilled Shrimp Caesar Wraps are a delightful combination of juicy shrimp, crisp romaine, and creamy Caesar dressing, all wrapped in a soft tortilla. Perfect for a quick lunch or a light dinner! #shrimpwraps #caesarsalad #lightdinner #grilledshrimp #wraprecipes
Ingredients
1 pound large shrimp, peeled and deveined
1 tablespoon olive oil
1 teaspoon garlic powder
Salt and pepper to taste
4 large flour tortillas
2 cups romaine lettuce, chopped
1/2 cup Caesar dressing (ensure it’s halal)
1/4 cup grated Parmesan cheese (optional)
Lemon wedges for serving
Instructions
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Preheat the Grill: Preheat the grill to medium-high heat.
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Prepare the Shrimp: In a bowl, toss the shrimp with olive oil, garlic powder, salt, and pepper until evenly coated.
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Grill the Shrimp: Grill the shrimp for 2-3 minutes on each side, or until they are pink and opaque. Remove from the grill and set aside.
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Assemble the Wraps: Lay out the tortillas and evenly distribute the chopped romaine, grilled shrimp, and Caesar dressing.
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Add Parmesan: Sprinkle with Parmesan cheese if desired.
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Wrap: Wrap the tortillas tightly, folding in the sides as you roll.
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Serve: Serve immediately with lemon wedges on the side for squeezing over the wraps.
Notes
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You can add extra veggies like cherry tomatoes or cucumber for more crunch.
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For a lighter version, you can use a low-fat Caesar dressing or skip the cheese.
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These wraps can be made ahead and stored in the fridge for up to 1-2 days.
Nutrition
- Serving Size: 1 wrap
- Calories: 350kcal
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 135mg