Grilled Shrimp Skewers with Garlic Butter Sauce

There’s something undeniably magical about the simplicity of grilled shrimp skewers. The smoky char from the grill paired with a luscious garlic butter sauce creates a match made in culinary heaven. Whether you’re planning a casual backyard barbecue or an elegant dinner party, these skewers are versatile, flavorful, and oh-so-satisfying. Trust me—this recipe is bound to be a crowd-pleaser.

Why You’ll Love Grilled Shrimp Skewers with Garlic Butter Sauce

This recipe brings more than just great taste—it delivers a culinary experience. Here’s why it’ll become your go-to:

Quick and Easy:

From prep to plate, this dish is ready in no time. Perfect for when you need a showstopper without spending hours in the kitchen.

Bursting with Flavor:

The garlic butter sauce elevates the shrimp to a whole new level, giving it a rich, savory taste that’s hard to resist.

Perfect for Any Occasion:

Casual get-together? Fancy dinner? These skewers fit the bill every time.

Light Yet Satisfying:

Packed with protein and a hint of indulgence, it’s a dish that’s both delicious and guilt-free.

Ingredients in Grilled Shrimp Skewers with Garlic Butter Sauce

Here’s what makes these skewers shine:

• Shrimp: The stars of the show! Opt for large or jumbo shrimp, peeled and deveined, for the best texture and flavor.
• Butter: The base for our garlic butter sauce, adding richness and creaminess.
• Garlic: Freshly minced garlic infuses the sauce with bold, aromatic goodness.
• Lemon Juice: Brightens up the dish with a hint of zesty tang.
• Parsley: Chopped fresh parsley adds a pop of color and herby freshness.
• Olive Oil: Helps the shrimp cook evenly and keeps them juicy on the grill.
• Salt and Pepper: Simple seasonings to enhance the natural flavors.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Prepare the Shrimp:

In a bowl, toss the shrimp with olive oil, salt, and pepper. Let it marinate for about 10 minutes to soak up the flavors.

Make the Garlic Butter Sauce:

In a small saucepan, melt the butter over medium heat. Stir in the minced garlic and cook for about 1–2 minutes, until fragrant. Remove from heat and mix in the lemon juice and parsley.

Skewer the Shrimp:

Thread the shrimp onto skewers, making sure they’re spaced evenly. This ensures they cook uniformly on the grill.

Preheat the Grill:

Set your grill to medium-high heat. Brush the grates lightly with oil to prevent sticking.

Grill the Skewers:

Place the skewers on the grill and cook for 2–3 minutes per side, brushing them with the garlic butter sauce as they cook. Look for a slight char and pink, opaque shrimp.

Serve and Enjoy:

Transfer the skewers to a serving platter, drizzle with any remaining garlic butter sauce, and serve immediately.

How to Serve Grilled Shrimp Skewers with Garlic Butter Sauce

Pair these skewers with sides that complement their smoky, buttery flavor:

• Rice Pilaf: A light, fluffy base to soak up the garlic butter.
• Grilled Vegetables: Zucchini, bell peppers, or asparagus make excellent accompaniments.
• Crisp Salad: A fresh, tangy salad with a vinaigrette balances the richness of the sauce.
• Garlic Bread: Because you can never have too much garlic!

Additional Tips

• Pre-soak Wooden Skewers: If using wooden skewers, soak them in water for 20–30 minutes to prevent burning.
• Don’t Overcook: Shrimp cook quickly, so keep a close eye to avoid a rubbery texture.
• Add a Kick: Sprinkle some red pepper flakes into the garlic butter sauce for a spicy twist.
• Double the Sauce: This garlic butter sauce is so good, you’ll want extra for dipping or drizzling over sides.

FAQs

Q1: Can I use frozen shrimp?
A1: Yes, just make sure to thaw them completely before cooking for even results.

Q2: What if I don’t have a grill?
A2: You can use a grill pan or even broil the skewers in your oven.

Q3: Can I make this dish ahead of time?
A3: You can marinate the shrimp and prepare the sauce in advance, but cook them fresh for the best flavor.

Q4: Can I substitute butter with something else?
A4: For a dairy-free version, use olive oil or a plant-based butter alternative.

Q5: How do I store leftovers?
A5: Store in an airtight container in the refrigerator for up to 2 days. Reheat gently to avoid overcooking.

Q6: Can I use other seafood?
A6: Absolutely! Scallops or chunks of firm fish like salmon work well too.

Q7: Are these skewers spicy?
A7: Not at all, but you can add heat with red pepper flakes or a dash of hot sauce.

Q8: Can I grill these indoors?
A8: Yes! Use a stovetop grill pan for similar results.

Q9: What’s the best way to clean shrimp?
A9: Peel, devein, and rinse under cold water. Pat them dry before marinating.

Q10: Can I add veggies to the skewers?
A10: Of course! Cherry tomatoes, bell peppers, and onions make great additions.

Conclusion

Grilled Shrimp Skewers with Garlic Butter Sauce are the perfect blend of simplicity and sophistication. With tender, juicy shrimp and a sauce that’s pure magic, this recipe is destined to become a favorite. Whether you’re grilling for a special occasion or just because, these skewers will leave everyone asking for seconds—and the recipe! Enjoy every delicious bite!

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