Grilled Surf & Turf Skewers with Chimichurri
These Grilled Surf & Turf Skewers with Chimichurri are the perfect combination of juicy sirloin or ribeye steak and tender shrimp, paired with a flavorful chimichurri sauce. Perfect for grilling season, these skewers are easy to make and bursting with bold, fresh flavors. A delicious and satisfying meal for any BBQ or dinner!
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- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb sirloin or ribeye steak, cubed
- 1 lb shrimp, peeled and deveined
- 1 bell pepper, chopped
- 1 red onion, chopped
- 2 tbsp olive oil
- Salt & pepper to taste
- Wood or metal skewers
For the Chimichurri Sauce:
- 1 cup fresh parsley, chopped
- 1/4 cup olive oil
- 2 tbsp red wine vinegar
- 2 garlic cloves, minced
- 1 tsp red pepper flakes
- Salt & pepper to taste
Instructions
- Preheat Grill: Heat your grill to medium-high.
- Season & Assemble: Toss beef cubes with olive oil, salt, and pepper. Thread beef, shrimp, bell pepper, and onion onto skewers, alternating ingredients.
- Grill: Cook skewers for 8-10 minutes, turning occasionally, until beef reaches desired doneness and shrimp are opaque.
- Make Chimichurri: Mix parsley, olive oil, red wine vinegar, garlic, red pepper flakes, salt, and pepper in a bowl.
- Serve: Drizzle chimichurri over hot skewers and enjoy!
Notes
- You can adjust the doneness of the steak to your preference.
- If using wooden skewers, soak them in water for 30 minutes before grilling to prevent burning.
Nutrition
- Serving Size: 1 skewer
- Calories: 320 kcal
- Sugar: 3g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 180mg