This Ground Turkey and Sweet Potato Skillet Delight is a hearty, one-pan meal that’s full of flavor and packed with healthy ingredients. The lean ground turkey, sweet potatoes, and spices come together for a satisfying dinner that’s easy to make.
Author:Laura
Prep Time:10 minutes
Cook Time:25 minutes
Total Time:35 minutes
Yield:4 servings 1x
Category:Main Course, Skillet Meal, Healthy
Method:Skillet, Sautéing, Simmering
Cuisine:American
Ingredients
Scale
1 lb ground turkey
2 medium sweet potatoes, peeled and diced
1 tablespoon olive oil
1/2 medium onion, diced
2 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon paprika
1/2 teaspoon ground cinnamon
Salt and pepper to taste
1/2 cup chicken broth (or water)
1/2 cup chopped fresh spinach (optional)
1/4 cup shredded cheese (cheddar, optional)
Fresh cilantro, for garnish (optional)
Instructions
Heat the olive oil in a large skillet over medium heat. Add the diced sweet potatoes and cook for about 5-7 minutes, until they begin to soften. Stir occasionally to prevent burning.
Add the ground turkey to the skillet, breaking it up with a spoon. Cook for 7-10 minutes, or until the turkey is browned and fully cooked through.
Add the diced onion and minced garlic to the skillet, cooking for another 2-3 minutes until softened.
Stir in the cumin, paprika, cinnamon, salt, and pepper, mixing well to coat the turkey and sweet potatoes.
Pour in the chicken broth and bring the mixture to a simmer. Cover and cook for 10-15 minutes, or until the sweet potatoes are tender and the liquid has mostly evaporated.
Stir in the chopped spinach (if using) and cook for an additional 2 minutes until wilted.
If desired, sprinkle with shredded cheese and let it melt before serving.
Garnish with fresh cilantro and serve immediately.
Notes
You can substitute ground chicken or lean beef for the turkey.
Add extra veggies like bell peppers or zucchini for more variety.
To make this dish spicier, add a pinch of cayenne pepper or red pepper flakes.