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Ham and Cheese Sticks

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Golden, crispy Ham and Cheese Sticks are the ultimate snack or party bite. Stuffed with melty mozzarella and savory ham, wrapped in soft bread, and pan-fried or air-fried to perfection.

Ingredients

  • Deli Ham Slices: 8 slices
  • Mozzarella Cheese Sticks: 4 sticks (cut in half)
  • White Bread Slices: 8 slices (crusts removed, flattened)
  • Egg: 1 (beaten)
  • Butter: 2 tablespoons
  • Garlic Powder: ½ teaspoon (optional)
  • Fresh Herbs: 1 teaspoon parsley or chives (optional)

Instructions

  1. Preheat Your Equipment: Heat a skillet over medium heat or preheat air fryer to 375°F.
  2. Combine Ingredients: Flatten bread, layer with ham and half a cheese stick.
  3. Prepare Your Cooking Vessel: Beat egg and use to brush bread edges.
  4. Assemble the Dish: Roll tightly and seal edges with egg wash.
  5. Cook to Perfection: Pan-fry in butter until golden on all sides or air fry 6–8 minutes, flipping halfway.
  6. Finishing Touches: Rest 2 minutes, slice and sprinkle with herbs.
  7. Serve and Enjoy: Serve warm with your favorite dipping sauces.

Notes

  • Don’t overfill to avoid cheese leakage.
  • Chill assembled rolls before cooking for better shape.
  • Try with tortillas or crescent dough for variation.
  • Reheat in air fryer to restore crispiness.

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