Hamburger Noodle Soup

Introduction

Sometimes, nothing beats a big bowl of warm, hearty soup on a chilly day. That’s exactly what this Hamburger Noodle Soup brings to the table: a deliciously comforting dish that combines the richness of ground beef, the earthiness of vegetables, and the heartiness of pasta, all in a savory broth. It’s the kind of meal that makes you feel right at home. Our family absolutely loves it—it’s quick to prepare, incredibly filling, and packed with flavor that’s perfect for any time of year. Whether you’re cooking for a weeknight dinner or a weekend get-together, this soup is a guaranteed hit!

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Why You’ll Love This Hamburger Noodle Soup

This hamburger noodle soup is more than just a meal; it’s an experience in a bowl. The combination of tender ground beef, pasta, and vegetables, all simmered in a flavorful broth, creates a rich and satisfying dish that the entire family will enjoy. Here are a few reasons why this recipe is so great:

• Quick & Easy: The prep time is short, and most of the cooking is done in one pot, making clean-up a breeze.
• Versatile Ingredients: This recipe is flexible—you can use any pasta you have on hand, and you can easily swap out the vegetables depending on what’s in season or what you have in the fridge.
• Comforting & Hearty: The combination of ground beef, vegetables, and pasta in a savory broth is perfect for warming up on a cold day.
• Kid-Friendly: The mild flavors and texture of the soup make it ideal for children who might be picky about vegetables.
• Leftovers: This soup stores well in the fridge, so it’s a perfect make-ahead meal. The flavors even improve after a day or two!

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Ingredients

To make this hearty hamburger noodle soup, you’ll need a few basic ingredients that you probably already have in your kitchen. Here’s what you’ll need:

• 2 cups egg noodles (or any sturdy pasta)
• 1 tablespoon extra virgin olive oil
• 1 medium onion, diced
• 1 cup sliced celery
• 1 cup sliced carrots
• 2 cloves garlic, minced
• 1 lb lean ground beef
• 1/2 teaspoon oregano
• 1/2 teaspoon basil
• 1/2 teaspoon seasoned salt
• Salt and pepper, to taste
• 1 envelope dry onion soup mix
• 3 cups beef broth
• 28 oz can diced tomatoes (with juice)
• 8 oz can tomato sauce
• 1 tablespoon soy sauce
• 1/4 cup grated Parmesan cheese (for garnish)

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Instructions

This recipe is straightforward, and it’s all about layering flavors while keeping the process simple. Follow these steps to make your soup:

1. Cook the noodles:
   Bring a large pot of water to a boil. Salt generously, then add the egg noodles (or your preferred pasta) and cook according to the package instructions until al dente. Drain and set aside.
2. Sauté the vegetables:
   In a large soup pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion, sliced celery, and carrots. Cook for about 5-6 minutes, stirring occasionally, until the vegetables begin to soften. Add the minced garlic and cook for another 1 minute until fragrant.
3. Cook the ground beef:
   Add the ground beef to the pot and break it up with a spoon as it cooks. Brown the beef for about 7-8 minutes until it’s fully cooked through, and the vegetables are tender. Drain any excess fat if necessary.
4. Season the soup:
   Stir in the oregano, basil, seasoned salt, and salt and pepper to taste. Add the dry onion soup mix and stir for about 30 seconds to allow the spices to bloom.
5. Add liquids:
   Pour in the beef broth, diced tomatoes (with juice), tomato sauce, and soy sauce. Stir everything together and bring the mixture to a boil. Then reduce the heat and let the soup simmer uncovered for about 15 minutes to allow the flavors to meld together.
6. Add noodles and finish:
   Once the soup has simmered and the flavors have developed, add the cooked egg noodles to the soup. Stir and let it simmer for an additional 5 minutes to heat the noodles through.
7. Serve:
   Ladle the soup into bowls and sprinkle with grated Parmesan cheese. Serve hot and enjoy the comforting flavors!

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Nutrition Facts
(Serving Size: 1 bowl, approximately 1 ½ cups)

• Calories: 350
• Sugar: 6g
• Sodium: 950mg
• Fat: 15g
• Saturated Fat: 5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 4g
• Protein: 22g
• Cholesterol: 50mg

These nutritional values are based on the ingredients specified and may vary slightly depending on the specific products used (like the type of pasta or beef).

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Preparation Time

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes

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How to Serve

Hamburger noodle soup is delicious and versatile, making it a great meal for different occasions. Here are a few ways to serve it:

• As a hearty dinner: Pair it with a simple side salad and some crusty bread to make a complete meal.
• For kids: Serve the soup with a side of cheesy garlic bread or crackers for a fun and filling option.
• Toppings: Add a dollop of sour cream or sprinkle extra cheese on top for added creaminess and flavor.
• For meal prep: Divide the soup into individual containers and store in the fridge for a few days or freeze it for later.

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Additional Tips

1. Add More Veggies: You can sneak in more vegetables like zucchini, bell peppers, or peas for added nutrition.
2. Spice It Up: For a bit of heat, add red pepper flakes or a dash of hot sauce.
3. Try Different Noodles: If you don’t have egg noodles, you can use any other hearty pasta like shells, rotini, or penne.
4. Make it Creamy: Stir in some heavy cream or a few spoonfuls of cream cheese for a creamy twist on this classic soup.
5. Leftovers: This soup makes great leftovers. Just keep in mind that the noodles may absorb more liquid, so you might need to add a bit more broth when reheating.

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FAQ Section

1. Can I use ground turkey instead of beef? Yes, ground turkey works well in this recipe. It will make the soup a bit lighter, but still very tasty.
2. Can I make this soup ahead of time? Absolutely! This soup actually tastes better the next day as the flavors meld together. Simply store it in an airtight container in the fridge for up to 3 days.
3. Can I freeze this soup? Yes, you can freeze the soup for up to 3 months. When reheating, you may need to add a bit more broth or water, as the noodles will absorb some of the liquid.
4. What other types of pasta can I use? Any sturdy pasta will work well. Penne, rotini, or shells are great alternatives.
5. Is this recipe gluten-free? This recipe is not naturally gluten-free, but you can substitute gluten-free pasta to make it gluten-free.
6. How can I make this soup spicier? Add red pepper flakes, cayenne pepper, or hot sauce to increase the spice level.
7. Can I use vegetable broth instead of beef broth? Yes, you can use vegetable broth for a lighter, vegetarian version of the soup.
8. Can I add beans to the soup? Yes, kidney beans or black beans would be great additions for extra protein and fiber.
9. Can I use fresh tomatoes instead of canned? Yes, you can use about 4-5 fresh tomatoes, chopped, and cook them down until soft.
10. What can I serve with this soup? Serve with a side of crusty bread, grilled cheese, or a fresh salad for a complete meal.

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This Hamburger Noodle Soup is a wonderfully satisfying dish that is perfect for any day of the week. It’s full of flavor, easy to make, and sure to become a favorite in your household!

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