Name: Hamburger Noodle Soup
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 2 cups egg noodles (or any sturdy pasta); 1 tablespoon extra virgin olive oil; 1 medium onion, diced; 1 cup sliced celery; 1 cup sliced carrots; 2 cloves garlic, minced; 1 lb lean ground beef; 1/2 teaspoon oregano; 1/2 teaspoon basil; 1/2 teaspoon seasoned salt; Salt and pepper, to taste; 1 envelope dry onion soup mix; 3 cups beef broth; 28 oz can diced tomatoes; 8 oz can tomato sauce; 1 tablespoon soy sauce; 1/4 cup grated Parmesan cheese (for garnish)

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Are you in the mood for something warm, comforting, and perfect for chilly days? Well, this Hamburger Noodle Soup is exactly what you need! It’s a hearty bowl of goodness with savory ground beef, tender noodles, and a delicious broth that ties everything together. The best part? It’s super simple to make and comes together in no time, so you can enjoy this cozy dish without any hassle. Trust me, it’s a family favorite that will have everyone asking for seconds!

Why You’ll Love Hamburger Noodle Soup

This soup is a crowd-pleaser for so many reasons. Here’s why it will become your new go-to recipe:

Hearty and Filling: With ground beef, noodles, and vegetables, this soup is not only comforting but also filling. It’s the perfect balance of textures and flavors, keeping you satisfied without being overly heavy.

Quick and Easy: This is one of those recipes that’s perfect for busy nights. It’s easy to prepare, and the cooking process is straightforward, so you can enjoy a warm meal in under an hour.

Family-Friendly: Even the pickiest eaters will love this one. The combination of simple ingredients makes it universally loved by kids and adults alike. Plus, you can sneak in some extra veggies without anyone noticing!

One-Pot Meal: This recipe comes together in one pot, making clean-up a breeze. No complicated steps, no fuss—just simple, delicious comfort food.

Customizable: Feel free to add your favorite veggies, spices, or even swap out the noodles for another type. You can make it your own!

Ingredients

Here’s what you’ll need to make this comforting, savory soup:

Ground Beef
The heart of the soup, adding that rich, savory flavor that makes this dish so satisfying. It also gives the soup a wonderful, meaty texture.

Egg Noodles
Egg noodles are perfect for this soup because they cook quickly and absorb the flavors of the broth beautifully. You can also use any type of pasta you prefer.

Carrots
Chopped carrots add a touch of sweetness and a nice crunch to the soup, balancing out the savory beef.

Celery
Celery adds a bit of freshness and crunch, bringing a great texture to the soup.

Onion
Onions add depth of flavor and aroma as they sauté, creating a delicious base for the soup.

Garlic
Garlic brings in that comforting, savory fragrance that makes everything taste even better.

Beef Broth
Beef broth is the base of the soup, providing that rich, meaty flavor that ties everything together. If you prefer, you can substitute with chicken broth.

Tomato Paste
A small amount of tomato paste deepens the flavor of the broth and adds a slight tanginess that perfectly balances the beef.

Italian Seasoning
A mix of herbs like oregano, basil, and thyme gives the soup that classic Italian flavor profile.

Salt and Pepper
To taste, these simple seasonings will enhance the flavors of the soup and make it perfectly balanced.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into how you can make this cozy soup:

Brown the Beef
In a large pot or Dutch oven, heat a little oil over medium heat. Add the ground beef and cook, breaking it up with a spoon, until it’s browned and cooked through. Drain any excess fat and set the beef aside.

Sauté the Vegetables
In the same pot, add a little more oil if needed, then sauté the chopped onion, carrots, celery, and garlic until softened, about 5-7 minutes. This will help build the flavors for the soup base.

Add the Tomato Paste and Broth
Stir in the tomato paste and cook for a minute to bring out its rich flavor. Then, pour in the beef broth, scraping up any bits stuck to the bottom of the pot. This will add even more flavor to the soup.

Season the Soup
Add in the Italian seasoning, salt, and pepper. Stir everything together, then bring the soup to a boil.

Add the Noodles
Once the soup is boiling, stir in the egg noodles. Reduce the heat to a simmer and cook until the noodles are tender, about 8-10 minutes, depending on the size of the noodles.

Finish and Serve
Once the noodles are cooked, taste the soup and adjust the seasoning if needed. Serve hot, and enjoy a warm, hearty bowl of Hamburger Noodle Soup!

Nutrition Facts

Servings: 4
Calories per serving: 350

Preparation Time

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

How to Serve Hamburger Noodle Soup

This soup is hearty enough to stand on its own, but here are a few serving suggestions to make your meal even better:

Crusty Bread: Serve with a side of crusty bread or garlic bread to dip in the delicious broth. The perfect pairing for a cozy meal.

Side Salad: A fresh green salad with a tangy vinaigrette adds a refreshing contrast to the rich soup.

Grated Cheese: For an extra touch, sprinkle some grated parmesan cheese on top of your soup for added richness.

Pickled Veggies: Serve with pickled veggies like cucumbers or onions to add a bit of tangy brightness to balance the flavors of the soup.

Additional Tips

Here are some tips to help you get the best out of this recipe:

Add More Veggies: Feel free to add more veggies like zucchini, peas, or corn for extra color and nutrition.

Make It Spicy: If you like a little heat, throw in a pinch of crushed red pepper flakes or a diced jalapeño for some spice.

Use Ground Turkey: For a leaner option, swap the ground beef for ground turkey. It’ll still be delicious and comforting.

Prep Ahead: You can chop the veggies the night before and store them in the fridge to save time when you’re ready to make the soup.

Leftovers: This soup stores really well! Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stove with a splash of broth if needed.

Freezer-Friendly: You can freeze this soup for up to 3 months. Just make sure to let it cool completely before transferring to freezer-safe containers.

FAQ Section

Q1: Can I use a different type of pasta?
A1: Yes! You can use any small pasta you like, such as elbow macaroni, shells, or rotini. Just be sure to adjust the cooking time accordingly.

Q2: Can I make this ahead of time?
A2: Yes, this soup stores well! You can make it a day or two ahead of time. The flavors will continue to develop and taste even better the next day.

Q3: Can I use ground turkey or chicken instead of beef?
A3: Absolutely! Ground turkey or chicken will work perfectly, though the flavor will be slightly lighter.

Q4: How do I store leftovers?
A4: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stove with a little extra broth to keep it nice and soupy.

Q5: Can I freeze this soup?
A5: Yes, you can freeze this soup! Let it cool completely before placing it in freezer-safe containers. It will keep for up to 3 months in the freezer.

Q6: Can I add other vegetables to this soup?
A6: Yes, feel free to add veggies like peas, green beans, or corn. Just make sure to add them during the last few minutes of cooking so they don’t overcook.

Q7: Can I make this soup in a slow cooker?
A7: Yes, you can! Brown the beef and sauté the veggies in a skillet, then transfer everything to the slow cooker. Add the broth, seasonings, and noodles, and cook on low for 4-6 hours.

Q8: Can I use chicken broth instead of beef broth?
A8: Yes, chicken broth will work just fine. The soup will have a slightly lighter flavor but will still be delicious.

Q9: How do I thicken the soup?
A9: If you want a thicker soup, you can either use less broth or add a tablespoon of cornstarch mixed with water to the soup as it simmers.

Q10: Can I make this a vegetarian soup?
A10: Yes! You can skip the ground beef and add extra vegetables like mushrooms, potatoes, or beans for a hearty vegetarian version.

Conclusion

Hamburger Noodle Soup is the ultimate comfort food, bringing together savory ground beef, tender noodles, and a flavorful broth. It’s perfect for those cozy nights when you want something hearty and satisfying without spending hours in the kitchen. Easy, customizable, and sure to please everyone at the table, this soup is one you’ll want to make over and over again. Grab your ingredients and get ready to dive into a big bowl of deliciousness!