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Hamburger Noodle Soup

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This hearty and comforting Hamburger Noodle Soup is a one-pot meal featuring tender ground beef, pasta, and vegetables in a savory broth. It’s perfect for cozy nights and family dinners, with a rich blend of flavors and an optional sprinkle of Parmesan cheese for added richness.

Ingredients

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  • 2 cups egg noodles (or any sturdy pasta)
  • 1 tablespoon extra virgin olive oil
  • 1 medium onion, diced
  • 1 cup sliced celery
  • 1 cup sliced carrots
  • 2 cloves garlic, minced
  • 1 lb lean ground beef
  • 1/2 teaspoon oregano
  • 1/2 teaspoon basil
  • 1/2 teaspoon seasoned salt
  • Salt and pepper, to taste
  • 1 envelope dry onion soup mix
  • 3 cups beef broth
  • 28 oz can diced tomatoes
  • 8 oz can tomato sauce
  • 1 tablespoon soy sauce
  • 1/4 cup grated Parmesan cheese (for garnish)

Instructions

  • Cook the noodles: Bring a large pot of water to a boil. Salt generously, add the egg noodles, and cook according to package instructions until al dente. Drain and set aside.
  • Sauté the vegetables: In a large soup pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion, sliced celery, and carrots. Cook for 5-6 minutes, stirring occasionally, until the vegetables begin to soften. Add the minced garlic and cook for another 1 minute, until fragrant.
  • Cook the ground beef: Add the ground beef to the pot, breaking it up with a spoon as it cooks. Brown the beef for about 7-8 minutes until it’s fully cooked through and the vegetables are tender. Drain any excess fat if necessary.
  • Season the soup: Stir in the oregano, basil, seasoned salt, and salt and pepper to taste. Add the dry onion soup mix and stir for about 30 seconds, allowing the spices to bloom.
  • Add liquids: Pour in the beef broth, diced tomatoes (with juice), tomato sauce, and soy sauce. Stir everything together, bring the mixture to a boil, then reduce the heat. Let the soup simmer uncovered for about 15 minutes to allow the flavors to meld together.
  • Add noodles and finish: Add the cooked egg noodles to the soup and stir. Let the soup simmer for an additional 5 minutes, just to heat the noodles through.
  • Serve: Ladle the soup into bowls and sprinkle with grated Parmesan cheese. Serve hot and enjoy the comforting flavors!

Notes

  • You can use any type of pasta you prefer or have on hand, but egg noodles work best for the comforting texture.
  • Feel free to add additional vegetables, like bell peppers or peas, to boost the nutritional content.
  • This soup can be stored in the fridge for up to 3 days. Reheat on the stovetop or in the microwave.

Nutrition

Find it online: https://deliceflash.com/hamburger-noodle-soup/