Description
These Healthy Taco Shrimp Lettuce Wraps are the perfect low-carb, flavorful meal! Juicy, seasoned shrimp paired with a zesty tomato salad, creamy guacamole, and a tangy lime sauce—this dish is a must-try for taco night.
Ingredients
Scale
For the Shrimp:
- 500g shrimp
- 1/3 cup olive oil
- 1 packet taco seasoning
- Juice of 1 lime
For the Salad:
- 200g diced cherry tomatoes
- 1/2 small onion, finely chopped
- 1/2 cup sweet corn
- 1/4 tsp garlic powder
- 2 tbsp olive oil
- 2 tbsp chopped parsley
- Salt and pepper, to taste
For the Guacamole:
- 2 avocados
- Juice of 1/2 lime
- Salt, to taste
For the Sauce:
- 170g sour cream or 3/4 cup Greek yogurt
- Zest and juice of 1/2 lime
- 1/2 tsp sugar
Instructions
-
Marinate the Shrimp:
In a bowl, combine shrimp, olive oil, taco seasoning, and lime juice. Marinate for 30 minutes. -
Cook the Shrimp:
Heat a skillet over medium heat and sauté the shrimp until fully cooked, about 3-4 minutes per side. Add any remaining marinade to the skillet during cooking. -
Prepare the Salad:
In a mixing bowl, combine diced cherry tomatoes, chopped onion, sweet corn, garlic powder, olive oil, and parsley. Season with salt and pepper to taste. -
Make the Guacamole:
Mash avocados in a small bowl with the juice of 1/2 lime and a pinch of salt. -
Mix the Sauce:
In another bowl, whisk together sour cream (or Greek yogurt), lime zest, lime juice, and sugar until smooth. -
Assemble the Wraps:
Lay out lettuce leaves (like romaine or butter lettuce). Add a layer of cooked shrimp, a scoop of tomato salad, a dollop of guacamole, and drizzle with the lime sauce. -
Serve:
Enjoy immediately for a fresh and flavorful meal!
Notes
- For extra crunch, top with crushed tortilla chips.
- Swap sour cream for Greek yogurt for a healthier option.
- Adjust spice level by choosing mild or spicy taco seasoning.
Nutrition
- Serving Size: 1 lettuce wrap
- Calories: 320
- Sugar: 320
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 3.5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 120mg