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Healthy Taco Shrimp Lettuce Wraps

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These Healthy Taco Shrimp Lettuce Wraps are the perfect low-carb, flavorful meal! Juicy, seasoned shrimp paired with a zesty tomato salad, creamy guacamole, and a tangy lime sauce—this dish is a must-try for taco night.

Ingredients

Scale

For the Shrimp:

  • 500g shrimp
  • 1/3 cup olive oil
  • 1 packet taco seasoning
  • Juice of 1 lime

For the Salad:

  • 200g diced cherry tomatoes
  • 1/2 small onion, finely chopped
  • 1/2 cup sweet corn
  • 1/4 tsp garlic powder
  • 2 tbsp olive oil
  • 2 tbsp chopped parsley
  • Salt and pepper, to taste

For the Guacamole:

  • 2 avocados
  • Juice of 1/2 lime
  • Salt, to taste

For the Sauce:

  • 170g sour cream or 3/4 cup Greek yogurt
  • Zest and juice of 1/2 lime
  • 1/2 tsp sugar

Instructions

  • Marinate the Shrimp:
    In a bowl, combine shrimp, olive oil, taco seasoning, and lime juice. Marinate for 30 minutes.
  • Cook the Shrimp:
    Heat a skillet over medium heat and sauté the shrimp until fully cooked, about 3-4 minutes per side. Add any remaining marinade to the skillet during cooking.
  • Prepare the Salad:
    In a mixing bowl, combine diced cherry tomatoes, chopped onion, sweet corn, garlic powder, olive oil, and parsley. Season with salt and pepper to taste.
  • Make the Guacamole:
    Mash avocados in a small bowl with the juice of 1/2 lime and a pinch of salt.
  • Mix the Sauce:
    In another bowl, whisk together sour cream (or Greek yogurt), lime zest, lime juice, and sugar until smooth.
  • Assemble the Wraps:
    Lay out lettuce leaves (like romaine or butter lettuce). Add a layer of cooked shrimp, a scoop of tomato salad, a dollop of guacamole, and drizzle with the lime sauce.
  • Serve:
    Enjoy immediately for a fresh and flavorful meal!

Notes

  • For extra crunch, top with crushed tortilla chips.
  • Swap sour cream for Greek yogurt for a healthier option.
  • Adjust spice level by choosing mild or spicy taco seasoning.

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