Homemade 4 Ingredient Ricotta
Learn how to make homemade ricotta cheese with just 4 simple ingredients! This creamy, fresh ricotta is perfect for everything from lasagna to desserts. A foolproof recipe that will elevate your cooking
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 1 cup 1x
- Category: Cheese, DIY Recipes
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 4 cups whole milk
- 1 cup heavy cream
- 1/2 teaspoon salt
- 3 tablespoons lemon juice (or white vinegar)
Instructions
- Combine the milk, cream, and salt in a medium saucepan. Heat over medium heat, stirring occasionally, until the mixture reaches about 190°F (just below boiling).
- Remove the saucepan from heat and slowly stir in the lemon juice. Let the mixture sit undisturbed for 5–10 minutes to allow curds to form.
- Line a fine-mesh strainer with cheesecloth and place it over a large bowl. Carefully pour the mixture into the strainer, letting the whey drain into the bowl.
- Let it drain for 15–60 minutes, depending on your desired consistency.
- Transfer the ricotta to an airtight container and refrigerate. Use within 3–5 days.
Notes
- The longer you let the ricotta drain, the thicker it will become.
- Use leftover whey in smoothies, baking, or as a broth substitute.
Nutrition
- Serving Size: 1/4 cup
- Calories: 90
- Sugar: 1g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 25mg
Find it online: https://deliceflash.com/homemade-4-ingredient-ricotta/