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Homemade Angel Biscuits

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These light, fluffy, and buttery angel biscuits are the perfect addition to any meal. With a mix of yeast and baking powder, they’re tender on the inside with a golden, crisp exterior. Serve them warm with a brush of melted butter for an irresistible treat!

Ingredients

Scale
  • 1/2 cup hot water (100 to 110 degrees)
  • 1 (1/4 ounce) active dry yeast
  • 1 teaspoon sugar
  • 5 1/2 cups Lilly white yeast flour
  • 1/4 cup sugar
  • 3/4 tsp salt
  • 1/2 cup cold butter, cubed
  • 1/2 cup cold shortening, cubed
  • 2 cups buttermilk
  • 1/4 cup melted butter (for brushing)

Instructions

  • Prepare the Yeast Mixture:
    • Combine the warm water, yeast, and 1 teaspoon of sugar in a small bowl. Let it stand for about 5 minutes until it becomes frothy.
  • Mix the Dry Ingredients:
    • In a large bowl, combine the flour, 1/4 cup sugar, and salt.
  • Cut in the Butter and Shortening:
    • Use a pastry blender or two forks to cut the cold butter and shortening into the flour mixture until it becomes crumbly.
  • Add Wet Ingredients:
    • Add the yeast mixture and buttermilk to the flour mixture. Stir until the dry ingredients are moist.
  • Chill the Dough:
    • Cover the bowl with plastic wrap and refrigerate the dough for 2 hours to 5 days.
  • Roll and Cut the Biscuits:
    • Preheat the oven to 400°F (200°C).
    • Turn the dough out onto a floured surface and knead it 3-4 times. If the dough is too sticky, sprinkle a little more flour as you knead.
    • Roll the dough into a 3/4-inch thick circle. Fold it in half and roll it out again to about the same thickness.
    • Cut out biscuits using a 2 1/2-inch or 3-inch cookie cutter.
  • Arrange and Bake:
    • Place the biscuits in a greased 10-inch or 12-inch cast iron skillet, ensuring they are touching each other. Alternatively, you can use a baking sheet lined with parchment paper.
    • Brush the tops of the biscuits with half of the melted butter.
  • Bake:
    • Bake for 15-20 minutes, or until the biscuits are golden brown.
  • Finish and Serve:
    • Brush the biscuits with the remaining melted butter before serving.

Notes

  • These biscuits can be stored in an airtight container for a couple of days but are best served warm.
  • For an extra touch, serve with jam, honey, or gravy.
  • If you refrigerate the dough for several days, it may develop even more flavor.

Nutrition

Find it online: https://deliceflash.com/homemade-angel-biscuits/