Homemade Caramel Frappes
A delicious, creamy homemade caramel frappuccino that’s sweet, smooth, and perfect for cooling down on a warm day or enjoying a coffee treat. This recipe blends chilled coffee, milk, and caramel syrup, topped with whipped cream for an extra indulgent touch.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups strong coffee, chilled
- 2 cups whole milk
- ⅓ cup caramel syrup
- 4 cups ice
- 1 teaspoon granulated sugar
- Whipped cream (optional)
Instructions
- Blend:
- In a blender, add the ice, chilled coffee, milk, caramel syrup, and granulated sugar.
- Blend on high until the ice is finely chopped and everything is well combined.
- Serve:
- Pour the frappuccino into glasses.
- Optional:
- Top with whipped cream and a caramel drizzle for an extra indulgent touch.
Notes
- Customize Sweetness: Adjust the sugar to your taste, adding more or less as desired.
- Dairy-Free Option: Substitute whole milk with almond milk, oat milk, or any milk alternative for a dairy-free version.
- Storage: Best served immediately for the freshest, most flavorful frappuccino.
Nutrition
- Serving Size: 1 serving
- Calories: 300 kcal
- Sugar: 38g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://deliceflash.com/homemade-caramel-frappes/