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Homemade Crunch Bars

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These Homemade Crunch Bars are the perfect no-bake treat with a delicious combination of creamy peanut butter, rich chocolate, and crispy rice krispies. Super easy to make and perfect for satisfying your sweet cravings!

Ingredients

Scale
  • 1 ½ cups chocolate chips
  • ⅓ cup peanut butter
  • 1 cup rice krispies
  • Flaked sea salt (optional, for topping)

Instructions

  • Prepare the Baking Dish:
    Line an 8×8 square baking dish with parchment paper for easy removal later.

  • Melt Chocolate and Peanut Butter:
    Place the chocolate chips and peanut butter in a medium-sized microwave-safe bowl. Microwave in 30-second intervals, stirring between each interval, until the chocolate and peanut butter are completely melted and smooth.

  • Add Rice Krispies:
    Once the chocolate and peanut butter mixture is smooth, add the rice krispies and stir well to coat all the cereal with the chocolate-peanut butter mixture.

  • Spread in Pan:
    Pour the mixture into the prepared baking dish and spread it out evenly. If desired, sprinkle with a pinch of flaked sea salt for an extra touch of flavor.

  • Freeze:
    Freeze for 15 minutes to set the bars. Once firm, remove from the freezer and cut into 8 bars.

Notes

  • For extra crunch, you can substitute rice krispies with other crispy cereals like cornflakes.
  • You can store these bars in the fridge for up to a week or freeze them for longer storage.
  • Add a drizzle of melted chocolate or peanut butter on top for extra flavor!

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