Homemade Egg Noodles

If you’ve never made your own egg noodles, you’re in for a treat. Trust me, once you try these, you’ll never want to go back to store-bought again. Fresh egg noodles have such a delicate, tender texture, and they soak up sauces in a way that’s simply irresistible. Plus, making them from scratch is easier than you think—and the best part is that you can customize them however you like! Whether you’re tossing them in a rich, comforting broth or pairing them with your favorite sauce, these noodles are the perfect base for so many delicious dishes.

Why You’ll Love Homemade Egg Noodles

This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re cooking for a cozy family dinner, hosting friends, or simply treating yourself to something special, these noodles fit the bill. Here’s why they’re a favorite:

• Versatile: Perfect for any occasion. You can toss them in a rich homemade chicken soup, top them with your favorite sauce, or even serve them as a side dish. Whatever you choose, these noodles bring so much flavor and texture.
• Budget-Friendly: No need for fancy, expensive ingredients! Flour, eggs, and a pinch of salt—these simple ingredients come together to create something truly amazing.
• Quick and Easy: These homemade egg noodles come together in about 30 minutes, so no stress here! If you’ve never made noodles from scratch before, don’t worry. It’s super straightforward, and I’m here to guide you.
• Customizable: You can play with the texture, thickness, and even add spices or herbs to make them your own. Want a richer flavor? Add a bit of olive oil or even some garlic powder to the dough.
• Crowd-Pleasing: These noodles are so comforting and flavorful, they’re guaranteed to impress your guests. Whether you’re serving them with a hearty sauce or in a light broth, they’ll steal the show.

Ingredients

Here’s the magic behind these homemade egg noodles—they’re made with just a few pantry staples, but the result is a chewy, soft noodle that takes every dish to the next level. Let’s break it down:

Flour:

This is the base of your dough. It provides structure and that familiar pasta texture. Use all-purpose flour for a classic noodle, but feel free to experiment with other flours for a different twist.

Eggs:

The eggs give the noodles their rich color and silky texture. They also help bind the dough together, making it easy to roll out.

Salt:

A pinch of salt to bring out the flavors and enhance the overall taste of the noodles. It’s a simple ingredient but makes a big difference.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create these beautiful homemade egg noodles:

Combine the Ingredients:

In a large bowl, combine the flour and salt. Make a small well in the center and crack your eggs into it. Using a fork, whisk the eggs in the center, slowly incorporating the flour around the edges until it forms a dough.

Knead the Dough:

Once the dough starts to come together, transfer it to a clean, lightly floured surface. Knead for about 8-10 minutes until the dough is smooth and elastic. It may feel a bit stiff at first, but keep working it—this step is key to achieving that perfect noodle texture.

Rest the Dough:

Wrap the dough in plastic wrap or a clean kitchen towel and let it rest for about 30 minutes. This will make it easier to roll out and create those tender noodles.

Roll Out the Dough:

After the dough has rested, divide it into two portions. Roll out one portion on a floured surface until it’s thin—about 1/8 inch thick. If you have a pasta machine, this part will be a breeze, but it’s just as easy to do by hand!

Cut the Noodles:

Once your dough is rolled out, it’s time to cut the noodles. You can use a sharp knife or a pizza cutter to slice the dough into strips of your desired width. For traditional egg noodles, aim for about 1/2 inch wide.

Cook the Noodles:

Bring a large pot of salted water to a boil. Add the noodles to the water in batches, stirring occasionally to prevent sticking. Cook for about 2-3 minutes, or until the noodles float to the top. Fresh noodles cook quickly, so be sure to keep an eye on them.

Drain and Serve:

Once cooked, drain the noodles and toss them with a bit of olive oil or melted butter to prevent sticking. Serve them up in your favorite dish!

Nutrition Facts

Servings: 4
Calories per serving: 210

Preparation Time

Prep Time: 15 minutes
Cook Time: 3 minutes
Total Time: 30 minutes

How to Serve Homemade Egg Noodles

These homemade egg noodles are incredibly versatile, and here are a few ways to serve them:

• In a Hearty Soup: Serve your fresh egg noodles in a warm bowl of homemade chicken noodle soup, beef broth, or vegetable soup. The noodles will soak up all the savory goodness.
• With a Rich Sauce: Pair the noodles with a creamy Alfredo sauce, a tangy tomato sauce, or a hearty beef bolognese for a simple but satisfying meal.
• As a Side Dish: Serve the noodles with just a little butter, salt, and pepper as a comforting side to your favorite protein—perfect for family dinners.
• As a Pasta Salad: After cooking, toss the noodles in some olive oil, fresh herbs, and vegetables to make a fresh pasta salad. It’s great for potlucks or picnics!
• Stand-Alone Dish: Sometimes, these noodles are so good on their own that they don’t need anything else! Just a sprinkle of Parmesan and a drizzle of olive oil is all you need for a simple yet delightful dish.

Additional Tips

Here are some extra tips to make your homemade egg noodles even better:

• Rest the Dough Longer: If you have the time, let the dough rest for up to an hour for even more tender noodles.
• Add Fresh Herbs: For extra flavor, mix finely chopped fresh herbs like parsley, basil, or rosemary into the dough before rolling it out.
• Make It Ahead: You can make the dough in advance and refrigerate it for up to 24 hours. Just let it come to room temperature before rolling it out.
• Cut the Noodles Thin or Thick: If you like your noodles thinner, roll them out as thin as possible. For heartier noodles, go a little thicker—your choice!
• Freezing: If you have leftover noodles, freeze them by spreading them on a baking sheet in a single layer. Once frozen, transfer them to a freezer bag for up to 3 months.

FAQ Section

Q1: Can I use whole wheat flour instead of all-purpose flour?
A1: Yes! Whole wheat flour will give the noodles a slightly nutty flavor and a denser texture. You may need to add a little more water to the dough since whole wheat flour absorbs moisture differently.

Q2: Can I make these noodles without eggs?
A2: Absolutely! If you’re looking for a vegan option, you can replace the eggs with a flaxseed or chia seed “egg” (1 tablespoon ground flax or chia + 2.5 tablespoons water). The texture may be slightly different, but it still works.

Q3: Can I make the noodles in advance?
A3: Yes, you can prepare the dough and store it in the fridge for up to 24 hours. Just be sure to let it come to room temperature before rolling it out.

Q4: Can I freeze homemade egg noodles?
A4: Yes! After cutting the noodles, lay them out on a baking sheet to freeze individually, then store them in a freezer bag for up to 3 months.

Q5: Can I use a pasta machine to roll out the dough?
A5: Yes! If you have a pasta machine, it will make the process a bit quicker and easier. Just follow the machine’s instructions for rolling out dough.

Q6: How can I make the noodles thinner?
A6: To make thinner noodles, simply roll out the dough as thin as you can and cut into smaller strips. You can also use a pasta cutter to get them perfectly uniform.

Q7: What do I do if the dough is too dry?
A7: If your dough feels too dry or crumbly, add a tablespoon of water at a time and knead until it comes together. Be sure to knead it long enough for the dough to become smooth.

Q8: How long should I cook the noodles?
A8: Fresh egg noodles cook very quickly—usually about 2-3 minutes. They’re done when they float to the surface, so keep an eye on them!

Q9: Can I make these noodles for a large group?
A9: Yes! This recipe can easily be doubled or tripled. Just make sure you have enough space to roll and cut the dough.

Q10: What if I don’t have a rolling pin?
A10: No worries! You can use a wine bottle or any cylindrical object to roll out the dough. Just make sure it’s smooth and evenly rolled out.

Conclusion

Making homemade egg noodles is one of those kitchen tasks that may sound intimidating at first, but once you try it, you’ll realize just how easy and rewarding it is. These noodles are soft, tender, and oh-so-versatile. Whether you’re serving them in a cozy soup, pairing them with a rich sauce, or enjoying them as a standalone dish, they’re sure to elevate any meal. So roll up your sleeves, get that dough working, and prepare to fall in love with the comfort of homemade noodles. You’re going to love them!

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