Description
These homemade egg noodles are simple, made with just five ingredients, and easy to prepare. Perfect for a hearty soup or any dish that calls for tender, fresh pasta.
Ingredients
Scale
- 1 egg
- 2 egg yolks
- 3 tbsp cold water
- 1 tsp salt
- 2 cups flour
Instructions
-
Beat the Eggs:
Beat the egg and egg yolks until light and fluffy. -
Add Remaining Ingredients:
Add the cold water, salt, and flour. Mix until combined. Knead the dough until smooth. -
Roll the Dough:
On a floured surface, roll out the dough to about 1/8″ thickness. -
Cut into Strips:
Using a pizza cutter or sharp knife, cut the dough into strips. -
Cook the Noodles:
Bring a pot of water to a boil. Cook the noodles for 7-9 minutes or until they are tender. -
Store:
You can store the noodles in the fridge for 2-3 days or freeze for 1-2 months. -
Serve:
Serve the noodles however you like! They are especially delicious in homemade chicken soup.
Notes
- If you prefer thicker noodles, you can roll the dough out slightly thicker.
- To keep the noodles from sticking together when stored, lightly dust them with flour or allow them to air-dry before refrigerating or freezing.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 220 kcal
- Sugar: 0g
- Sodium: 280mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 140mg