Homemade Garlic Herb Butter
This Homemade Garlic Herb Butter is a simple yet flavorful addition to any meal. With a rich blend of garlic, fresh herbs, and butter, it’s perfect for spreading on steaks, bread, bagels, or vegetables. The ideal way to elevate your dishes with a burst of savory flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: 1 log of butter 1x
- Category: Condiments
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup butter (softened)
- 3 cloves garlic, finely minced
- 1/4 cup chopped fresh parsley
- 1 tablespoon fresh thyme
- 1 tablespoon fresh basil
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, combine all ingredients until well incorporated.
- Place the mixture on a piece of plastic wrap and roll it into a log shape.
- Seal the ends of the plastic wrap and refrigerate for at least one hour before using.
- Once chilled, slice and enjoy on steaks, breads, bagels, baguettes, or vegetables.
Notes
- You can adjust the herbs to your taste, adding more thyme, basil, or even rosemary for a different flavor profile.
- This butter can be stored in the fridge for up to a week or frozen for later use.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100 kcal
- Sugar: 0g
- Sodium: 70mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg
Find it online: https://deliceflash.com/homemade-garlic-herb-butter-2/