Homemade Garlic Herb Butter
This rich, flavorful garlic herb butter is perfect for slathering on steaks, bread, vegetables, or bagels. With a blend of fresh garlic, parsley, thyme, and basil, it adds a savory, aromatic touch to any dish!
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 10 minutes
- Yield: Makes about 1 cup of garlic herb butter 1x
- Category: Condiments
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 cup butter (softened)
- 3 cloves garlic, finely minced
- ¼ cup chopped fresh parsley
- 1 tablespoon fresh thyme (chopped)
- 1 tablespoon fresh basil (chopped)
- ¼ teaspoon black pepper
Instructions
- Combine ingredients: In a large bowl, mix together softened butter, minced garlic, chopped parsley, chopped thyme, chopped basil, and black pepper until well combined.
- Form into a log: Place the butter mixture onto a piece of plastic wrap. Roll it tightly to form a log shape.
- Chill: Seal the ends of the plastic wrap and refrigerate for at least one hour to allow the flavors to meld together.
- Serve: Slice the butter into rounds and serve on your favorite foods—steaks, bread, bagels, baguette, or vegetables. Enjoy!
Notes
- You can use this butter on grilled meats, roasted vegetables, or pasta for a burst of fresh, herby flavor.
- Store the garlic herb butter in the refrigerator for up to 2 weeks, or freeze it for longer storage.
- Feel free to customize with other herbs like rosemary or oregano for your preferred flavor!
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100 kcal
- Sugar: 0g
- Sodium: 70mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg
Find it online: https://deliceflash.com/homemade-garlic-herb-butter/