Homemade Japanese Clear Mushroom Soup—So Yummy and Filling
A simple, soothing, and flavorful Japanese-inspired clear mushroom soup made with bone broth, sesame oil, garlic, ginger, and fresh mushrooms. This light yet satisfying soup is perfect for any time you need a comforting, filling meal.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 2-4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Japanese-inspired, Asian
- Diet: Gluten Free
Ingredients
Scale
- 32 oz container of bone broth
- Pinch or 2 of garlic powder
- Pinch or 2 of ginger
- 1–2 tsp of sesame oil
- Sliced mushrooms (quantity as desired)
- Sliced green onions (quantity as desired)
Instructions
- Boil the Bone Broth:
In a pot, bring the bone broth to a boil. - Simmer with Spices:
Reduce the heat to a simmer and stir in garlic powder and ginger. - Add the Veggies and Oil:
Add sesame oil, sliced mushrooms, and green onions to the pot. - Simmer and Meld Flavors:
Simmer the soup until the mushrooms are tender and the flavors have melded together. - Serve and Enjoy:
Enjoy your delicious, filling Japanese-inspired clear mushroom soup!
Notes
- Make-Ahead Tips: You can prepare this soup in advance and store it in the fridge for up to 3 days. Reheat gently on the stove.
- Storage: Leftovers can be kept in an airtight container in the fridge for up to 3 days.
- Variations: Add other vegetables, such as bok choy or spinach, for extra flavor and nutrients!
Nutrition
- Serving Size: 1 bowl (approx. 1/4 of the recipe)
- Calories: 100 kcal
- Sugar: 2g
- Sodium: 500 kcal
- Fat: 6g
- Saturated Fat: 1g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 20mg