Homemade Lasagna

Homemade Lasagna is a classic, comforting dish that combines layers of rich meat sauce, creamy béchamel, and gooey melted cheese. It’s perfect for a family dinner, special occasions, or meal prep. This hearty dish is guaranteed to please everyone at the table with its bold flavors and satisfying texture.

Why You’ll Love This Recipe:

• Comforting and hearty: A classic Italian comfort food with layers of deliciousness.
• Perfect for leftovers: Lasagna tastes even better the next day, making it great for meal prepping.
• Customizable: Adjust the filling and sauce to suit your taste preferences, including making it vegetarian or adding extra vegetables.

Ingredients

For the Meat Sauce:

• Ground beef: Provides the base for a rich and hearty sauce.
• Ground pork: Adds extra flavor and richness to the sauce.
• Onion: Sautéed to add sweetness and depth to the sauce.
• Garlic: Fresh garlic for an aromatic punch.
• Crushed tomatoes: Provides the tangy and thick tomato base.
• Tomato paste: Intensifies the flavor of the sauce.
• Tomato sauce: Adds richness and a smooth consistency to the sauce.
• Dried oregano: For a savory, herby flavor.
• Dried basil: Complements the tomato flavor with a hint of sweetness.
• Salt and pepper: To taste, for seasoning the sauce.
• Red wine: Optional, but adds depth to the sauce.

For the Béchamel (White Sauce):

• Butter: The base for making a creamy white sauce.
• All-purpose flour: Thickens the sauce.
• Milk: Provides the creaminess and richness.
• Salt and pepper: To taste.
• Nutmeg: A pinch, to give the sauce a subtle warmth.

For the Lasagna:

• Lasagna noodles: Pre-cooked or no-boil, depending on your preference.
• Ricotta cheese: The creamy and flavorful filling for the lasagna.
• Shredded mozzarella cheese: For gooey cheese layers throughout.
• Parmesan cheese: Adds a sharp, nutty flavor to the dish.
• Fresh parsley: Chopped, for garnish and freshness.

Instructions

Step 1: Prepare the Meat Sauce

1. In a large pan, heat a tablespoon of olive oil over medium heat. Add the ground beef and ground pork, breaking it apart as it cooks. Cook until browned and fully cooked through.
2. Add the onion and garlic, cooking until softened and fragrant, about 5 minutes.
3. Stir in the crushed tomatoes, tomato paste, tomato sauce, oregano, basil, and red wine (if using). Season with salt and pepper to taste.
4. Bring the sauce to a simmer, then reduce the heat and cook for 30 minutes, stirring occasionally. Set aside.

Step 2: Make the Béchamel (White Sauce)

1. In a saucepan, melt the butter over medium heat. Add the flour, stirring constantly for about 1-2 minutes to form a roux.
2. Gradually add the milk, whisking constantly to prevent lumps. Continue to cook until the sauce thickens, about 5 minutes.
3. Season with salt, pepper, and a pinch of nutmeg. Remove from heat and set aside.

Step 3: Assemble the Lasagna

1. Preheat your oven to 375°F (190°C).
2. If using regular lasagna noodles, cook them according to package instructions. Drain and set aside.
3. In a large baking dish, start by spreading a thin layer of the meat sauce on the bottom.
4. Layer with lasagna noodles, followed by a layer of ricotta cheese, then more meat sauce.
5. Add a layer of béchamel sauce, then sprinkle with mozzarella cheese and a bit of parmesan cheese.
6. Repeat the layers, finishing with a final layer of noodles, meat sauce, and cheeses on top.
7. Cover the dish with foil (to prevent sticking, you can either spray the foil with cooking spray or use parchment paper). Bake in the preheated oven for 30 minutes.

Step 4: Bake the Lasagna

1. After 30 minutes, remove the foil and bake for an additional 10-15 minutes, until the top is bubbly and golden brown.
2. Let the lasagna rest for 10-15 minutes before slicing and serving.

Step 5: Serve and Enjoy

1. Garnish with fresh parsley and serve hot. Pair with a side salad and garlic bread for a complete meal.

Nutrition Facts (per serving)

Servings: 8
Calories: 450
Total Fat: 25g
Saturated Fat: 12g
Cholesterol: 65mg
Sodium: 800mg
Carbohydrates: 35g
Fiber: 4g
Sugar: 7g
Protein: 25g

FAQ

Q1: Can I use a different type of cheese?
A1: Yes, you can substitute the mozzarella and ricotta with other cheeses like provolone or cottage cheese, depending on your preference.

Q2: Can I make this lasagna ahead of time?
A2: Yes, you can assemble the lasagna a day or two in advance, cover it tightly, and refrigerate it until you’re ready to bake.

Q3: Can I freeze homemade lasagna?
A3: Yes, homemade lasagna can be frozen either before or after baking. To freeze, wrap it tightly with plastic wrap and aluminum foil. To bake, thaw it in the fridge overnight and bake as directed.

Q4: Can I make a vegetarian lasagna?
A4: Yes, you can omit the meat and use vegetables like spinach, mushrooms, zucchini, or eggplant as a filling. You can also use plant-based ricotta and mozzarella for a dairy-free version.

Q5: How long will leftover lasagna last?
A5: Leftover lasagna can be stored in the refrigerator for up to 4 days or frozen for up to 3 months.

Q6: How do I know when the lasagna is done?
A6: The lasagna is done when it’s bubbly and golden on top, and the internal temperature reaches 165°F (74°C).

Q7: Can I use no-boil lasagna noodles?
A7: Yes, you can use no-boil lasagna noodles. Just make sure to add enough sauce to ensure the noodles cook properly during baking.

Q8: What can I serve with lasagna?
A8: Lasagna pairs wonderfully with a fresh green salad, garlic bread, or roasted vegetables.

Q9: How do I prevent lasagna from being too watery?
A9: Make sure to drain the tomatoes well and cook the sauce long enough to thicken. Also, allow the lasagna to rest before serving to let it set.

Q10: Can I make this recipe gluten-free?
A10: Yes, you can use gluten-free lasagna noodles to make this dish gluten-free.

Enjoy your homemade lasagna with layers of flavor, comfort, and heartiness!

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