Homemade Mozzarella Sticks
Enjoy gooey, crispy, and delicious mozzarella sticks in just 30 minutes! These homemade treats are perfect for appetizers, snacks, or party food. Make them ahead by freezing for later frying and customize the flavors to your liking!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 1 hour 20 minutes
- Yield: 24 pieces (12 mozzarella sticks, halved) 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 mozzarella cheese sticks (or string cheese)
- 1 cup all-purpose flour
- 2 large eggs
- 2 tbsp water
- 2 cups Italian breadcrumbs
- 1/2 cup grated Parmesan cheese (optional)
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/2 tsp black pepper
- Vegetable oil for frying
- Marinara sauce for dipping
Instructions
- Prepare the Mozzarella: Unwrap and cut mozzarella sticks in half for shorter pieces (optional).
- Set Up Breading Stations: Place flour in one bowl, eggs and water in a second, and breadcrumbs, Parmesan, garlic powder, oregano, salt, and pepper in a third.
- Coat the Mozzarella: Dredge each cheese stick in flour, dip in egg wash, then coat in breadcrumbs. Repeat for an extra layer of crunch.
- Freeze: Arrange the breaded sticks on a baking sheet and freeze for at least 1 hour.
- Fry: Heat oil to 350°F (175°C) and fry mozzarella sticks in batches for 1-2 minutes until golden brown.
- Serve: Serve hot with marinara sauce for dipping.
Notes
- Try using pepper jack or cheddar cheese for a different flavor.
- Add Italian seasoning or paprika to the breadcrumbs for extra spice.
- For a healthier option, bake at 400°F for 10-12 minutes instead of frying.
Nutrition
- Serving Size: 2 mozzarella sticks
- Calories: 250kcal
- Sugar: 1g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 40mg
Find it online: https://deliceflash.com/homemade-mozzarella-sticks/