Homemade Peanut Butter Frosting
Indulge in the creamy, sweet, and nutty goodness of this homemade peanut butter frosting! With just a few simple ingredients, this frosting will elevate your cakes, cupcakes, or any dessert. It’s smooth, rich, and packed with peanut butter flavor. Perfect for peanut butter lovers!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 12-16 servings 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 2–3 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, beat the peanut butter and butter together until smooth.
- Gradually add the powdered sugar, mixing until well combined.
- Add the milk, one tablespoon at a time, until you reach your desired consistency.
- Mix in the vanilla extract until fully incorporated.
- Spread the frosting on your favorite cake or cupcakes and enjoy!
Notes
- For a thicker frosting, reduce the amount of milk.
- You can substitute the creamy peanut butter for crunchy peanut butter for extra texture.
- This frosting pairs perfectly with chocolate cake or vanilla cupcakes.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 130 kcal
- Sugar: 14g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://deliceflash.com/homemade-peanut-butter-frosting/