Homemade Peppermint Patties

If you love the refreshing taste of peppermint with a rich chocolate coating, these Homemade Peppermint Patties will become your new go-to treat. Think of that smooth, cool minty center wrapped in decadent chocolate, creating the perfect bite of sweetness. It’s the ultimate balance of creamy, crunchy, and refreshing all in one, and trust me, you’ll never buy another store-bought version again once you’ve tried this homemade recipe. These peppermint patties are perfect for the holidays, a special occasion, or just whenever you need a sweet pick-me-up.

Why You’ll Love Homemade Peppermint Patties

This recipe isn’t just about the ingredients—it’s about creating a homemade treat that feels like a luxurious indulgence. Whether you’re treating yourself after a long day or preparing a batch to gift to loved ones, these peppermint patties are always a crowd-pleaser. Here’s why it’s a favorite:

• Versatile: Perfect for any occasion, from Christmas to a birthday party, or simply as a delicious homemade treat for yourself. Whether you’re celebrating or just snacking, these peppermint patties fit right in.
• Budget-Friendly: With just a few basic ingredients, you can make your own peppermint patties that rival the store-bought versions. You don’t need to splurge on expensive chocolates to make something delicious!
• Quick and Easy: Simple steps and minimal prep time. Even if you’re not a baking expert, this recipe is foolproof and comes together easily, so you can have homemade treats without any stress.
• Customizable: Want a stronger mint flavor? Add more peppermint extract. Prefer a different chocolate? Dark chocolate works wonderfully, or you could even drizzle white chocolate on top for a fun twist.
• Gift-Worthy: These peppermint patties make fantastic gifts. Pack them in cute boxes or bags, and you’ll have a thoughtful, homemade gift that everyone will appreciate.

Ingredients

Here’s the magic of these peppermint patties—just a few pantry staples come together to make a treat that tastes like it came from a gourmet chocolate shop. Let’s break it down:

Powdered Sugar

This is the base of the minty filling. It provides that perfect, smooth texture that makes these patties melt in your mouth.

Unsalted Butter

Butter helps bind the ingredients together and adds richness to the filling. It creates a creamy, smooth texture that complements the minty freshness.

Peppermint Extract

The star of the show! Peppermint extract gives the patties their refreshing mint flavor. A little goes a long way, so you can adjust it to suit your taste.

Heavy Cream

Just a touch of cream helps the filling come together and gives it the right consistency for easy shaping.

Dark Chocolate or Milk Chocolate

A good quality chocolate coating is essential to this recipe. You can use dark, milk, or even white chocolate, depending on your preference.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create these creamy, minty masterpieces:

Prepare the Filling

In a mixing bowl, combine the powdered sugar, butter, peppermint extract, and heavy cream. Mix until smooth and well combined. The filling should be thick but soft enough to shape into discs.

Shape the Filling

Roll the peppermint filling into small balls, then flatten them into discs. Try to make them even in size so they all bake up uniformly.

Chill the Patties

Lay the discs on a parchment-lined baking sheet and refrigerate them for about 30 minutes to set. Chilling them helps them hold their shape when you dip them in chocolate.

Melt the Chocolate

While the patties chill, melt your chocolate. You can do this by placing the chocolate in a microwave-safe bowl and microwaving in 30-second intervals, stirring in between, until fully melted. You can also melt the chocolate using a double boiler if you prefer.

Dip the Patties in Chocolate

Once the peppermint patties are firm, dip each disc into the melted chocolate, making sure they are fully coated. Place them back on the parchment-lined sheet and allow any excess chocolate to drip off.

Set and Cool

Let the chocolate-coated peppermint patties cool and harden. You can speed up this process by refrigerating them for about 10-15 minutes until the chocolate is fully set.

Serve and Enjoy

Once the chocolate is firm, your homemade peppermint patties are ready to enjoy! Serve them on a platter or store them in an airtight container to keep them fresh.

Nutrition Facts

Servings: 12
Calories per serving: 150

Preparation Time

Prep Time: 20 minutes
Chill Time: 30 minutes
Total Time: 50 minutes

How to Serve Homemade Peppermint Patties

These peppermint patties are delightful as a stand-alone treat, but here are a few serving ideas to enhance your experience:

• After Dinner Treat: Serve them after a meal as a refreshing, sweet minty bite. They make the perfect end to a hearty dinner.
• Holiday Treat: Pack them into festive tins or boxes to gift to friends and family. They make a charming homemade present for holidays, birthdays, or just because.
• Pair with Coffee or Tea: Enjoy these patties with a hot beverage like a cup of coffee or tea. The minty freshness pairs wonderfully with both!

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

• Use Good Quality Chocolate: Since chocolate is a big part of the flavor, choose a high-quality chocolate that you love. It’ll make a big difference in the final result.
• Peppermint Extract: If you prefer a stronger mint flavor, feel free to add a little more peppermint extract. Just remember, a little goes a long way!
• Storage Tips: Store your peppermint patties in an airtight container at room temperature for up to 1 week. For longer storage, keep them in the fridge.
• Freeze for Later: These patties freeze beautifully. Store them in a freezer-safe container and freeze for up to 2 months. When you’re ready to enjoy them, just thaw at room temperature for a few minutes.

FAQ Section

Q1: Can I use a different flavor extract?

A1: Yes! If you’re not a fan of peppermint, you can use other extracts like vanilla, almond, or even orange for a fun twist.

Q2: Can I make these ahead of time?

A2: Absolutely! These peppermint patties can be made in advance and stored in an airtight container for up to a week, or frozen for later enjoyment.

Q3: What type of chocolate should I use?

A3: You can use dark, milk, or even white chocolate for coating. Dark chocolate gives a rich contrast to the mint filling, while milk chocolate is a bit sweeter.

Q4: How can I make the patties more uniform in size?

A4: Using a cookie scoop or a small ice cream scoop can help you make uniform-sized patties for a more polished look.

Q5: Can I dip these in chocolate using a fork?

A5: Yes! Using a fork to dip each patty into the chocolate is a great way to avoid getting your hands messy and ensures an even coating.

Q6: Can I use a different kind of sugar?

A6: For the filling, powdered sugar is the best choice since it creates a smooth, melt-in-your-mouth texture. Granulated sugar might not give you the same result.

Q7: Can I use a store-bought chocolate coating?

A7: Sure! You can use a pre-made chocolate coating if you prefer a quicker method, but I highly recommend melting your own chocolate for the best flavor.

Q8: How long do I need to chill the patties?

A8: Chill the patties for at least 30 minutes to firm them up before dipping in chocolate. This helps them hold their shape better.

Q9: How do I store leftover patties?

A9: Store your leftover peppermint patties in an airtight container at room temperature for up to 1 week, or refrigerate them for longer freshness.

Q10: Can I double the recipe?

A10: Yes, you can easily double the recipe if you want to make a larger batch for a party or to share with family and friends.

Conclusion

There you have it—Homemade Peppermint Patties that are sweet, refreshing, and utterly irresistible. Whether you’re making them for yourself or as a thoughtful gift, these minty delights will bring joy to anyone who bites into them. Plus, they’re so easy to make, you’ll be whipping up a batch in no time. Get ready to enjoy the perfect combination of creamy mint and rich chocolate, all from the comfort of your kitchen!

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