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Homemade Pizza Pockets

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Homemade Pizza Pockets are perfect for a quick meal or snack. These hand-held delights are versatile, allowing you to add your favorite fillings for a delicious, portable pizza experience!

Ingredients

Scale

For Classic Pizza Calzone:

  • 1 refrigerated classic pizza crust
  • 1/2 cup pizza sauce
  • 1 cup shredded mozzarella cheese
  • 2 oz pepperoni slices
  • 4 oz can sliced black olives, drained

For Broccoli & Cheddar Calzone:

  • 1 refrigerated classic pizza crust
  • 3/4 cup shredded sharp cheddar cheese
  • 1/4 cup shredded mozzarella cheese
  • 3 tbsp olive oil
  • 1 tbsp Italian seasoning
  • 1 1/2 cups finely chopped broccoli (12 oz frozen bag, thawed)

Instructions

  • Preheat the Oven: Preheat your oven to 375°F (190°C) and position the racks in the middle. Grease two baking trays or line them with parchment paper.
  • Prepare the Dough: On a lightly floured surface, divide the pizza dough into two halves. Roll each half into a circle, about 6-8 inches in diameter. Transfer the dough circles to the baking trays.
  • Assemble the Classic Pizza Calzones:
    • Spread pizza sauce on one half of each dough circle.
    • Top with mozzarella cheese, pepperoni slices, and black olives.
    • Fold the dough over the filling to form a pocket, pressing the edges together with your fingers or a fork to seal. Cut small slits in the top to allow steam to escape.
  • Assemble the Broccoli & Cheddar Calzones:
    • Brush the dough with olive oil and sprinkle with Italian seasoning.
    • In a bowl, mix chopped broccoli with cheddar and mozzarella cheese.
    • Spoon the broccoli mixture onto one half of each dough circle, fold the dough over the filling, and seal the edges. Cut slits in the top.
  • Bake the Calzones:
    • Bake in the preheated oven for 25-30 minutes, swapping the trays halfway through baking, until the crust is golden brown and crispy.
    • Let the calzones cool slightly before serving.

Notes

Serving Suggestions:

  • Serve with a side of marinara sauce for dipping or a simple salad for a well-rounded meal.

Storage Tips:

  • Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
  • Freezing: Freeze calzones in an airtight container for up to 2 months. Reheat in the oven or microwave.

Nutrition

Find it online: https://deliceflash.com/homemade-pizza-pockets/